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	<title>Comments on: Banana Cornbread</title>
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	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Virginia Valencia</title>
		<link>http://gastronomyblog.com/2006/12/03/banana-cornbread/#comment-48</link>
		<dc:creator>Virginia Valencia</dc:creator>
		<pubDate>Mon, 02 Apr 2007 23:48:56 +0000</pubDate>
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		<description>Thanks for this receipe.  I love bananas and I love cornbread, so this is the one receipe I found on the internet.  It turned out nice.  I added a 1/3 cup of flaxseed meal to the dry ingredients, and 1/2 cup crushed walnuts.  Since, I am vegan, I added soymilk insted of milk, and I suppose you using applesauce to replace egg here right?  How does that work exactly?  Thanks, virginia, L.A. Macrobiotic chef</description>
		<content:encoded><![CDATA[<p>Thanks for this receipe.  I love bananas and I love cornbread, so this is the one receipe I found on the internet.  It turned out nice.  I added a 1/3 cup of flaxseed meal to the dry ingredients, and 1/2 cup crushed walnuts.  Since, I am vegan, I added soymilk insted of milk, and I suppose you using applesauce to replace egg here right?  How does that work exactly?  Thanks, virginia, L.A. Macrobiotic chef</p>
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