http://gastronomyblog.com/2006/12/18/brasserie-perrier/ My boyfriend likes Astronomy. I prefer Gastronomy. Fri, 25 Jul 2008 05:36:31 +0000 http://wordpress.org/?v=2.5.1 http://gastronomyblog.com/2006/12/18/brasserie-perrier/#comment-457 The Old Pecan Street Cafe « gas•tron•o•my Thu, 19 Apr 2007 21:28:24 +0000 http://gastronomyblog.com/2006/12/18/brasserie-perrier/#comment-457 [...] (caper, onions, sour cream, etc.) didn’t pique my interest. Ever since feasting on Perrier’s incredible house-smoked salmon last winter, I’ve been obsessed with the stuff and order it [...] [...] (caper, onions, sour cream, etc.) didn’t pique my interest. Ever since feasting on Perrier’s incredible house-smoked salmon last winter, I’ve been obsessed with the stuff and order it [...]

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