- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks, 1/2 pound) butter, softened
- 3/4 cup granulated [white] sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups (12-ounce package) Semi-Sweet Chocolate Morsels
- 1 cup of finely chopped pecans
PREHEAT oven to 350° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in nuts and then morsels. Drop by “ice cream scoop-full” onto ungreased baking sheets.
BAKE for 18 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
These look yummy! Do they come out crispy or soft?
They turn out really soft and huge. Seriously, the perfect cookie. Do try.
I used this recipe and the cookies turned out great; however, I didn’t make them huge, and I didn’t use pecans. Soft and friendly.
I recommend cooking them on a non-greased parchment paper lined baking sheet.
These cookies are amazing. My family simply adores them! Thank you so
much
About 10 minutes after the batch was out on the table they were gone
I had to improvise however, because you don’t mention what type of brown sugar or if its salted butter or not.
I went with light brown and salted butter. Was good
thank you again!
- John