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	<title>Comments on: Pico de Gallo</title>
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	<link>http://gastronomyblog.com/2007/03/06/pico-de-gallo/</link>
	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Thu, 21 Aug 2008 20:33:20 +0000</pubDate>
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		<title>By: MJ</title>
		<link>http://gastronomyblog.com/2007/03/06/pico-de-gallo/#comment-524</link>
		<dc:creator>MJ</dc:creator>
		<pubDate>Sun, 01 Apr 2007 00:33:30 +0000</pubDate>
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		<description>Your comments about "authentic" mexican food are very strange, apparently you belive that tex-mex food is what people in Mexico actually cook and eat: greasy, sweet, heavy and boring. In all your postings about this kind of food there's not one item of authentic mexican food.  I hope you have the chance to eat real mexican food and enjoy it.</description>
		<content:encoded><![CDATA[<p>Your comments about &#8220;authentic&#8221; mexican food are very strange, apparently you belive that tex-mex food is what people in Mexico actually cook and eat: greasy, sweet, heavy and boring. In all your postings about this kind of food there&#8217;s not one item of authentic mexican food.  I hope you have the chance to eat real mexican food and enjoy it.</p>
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		<title>By: savers tips &#187; Pico de Gallo</title>
		<link>http://gastronomyblog.com/2007/03/06/pico-de-gallo/#comment-523</link>
		<dc:creator>savers tips &#187; Pico de Gallo</dc:creator>
		<pubDate>Sun, 11 Mar 2007 19:30:17 +0000</pubDate>
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		<description>[...] Original post by Gastronomer [...]</description>
		<content:encoded><![CDATA[<p>[...] Original post by Gastronomer [...]</p>
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