Comments on: Thịt Kho

By: Judy

Judy — Thu, 20 Nov 2008 05:42:19 +0000

OMG! The cabbage. Boy does that bring back the memories. This my favorite comfort food. I could hardly wait for dinner when this was simmering in the kitchen. Then we would all fight over the eggs!

By: David

David — Sat, 15 Nov 2008 00:40:15 +0000

My dad adds, tofu and bamboo sometimes,

By: Teresa

Teresa — Sun, 02 Nov 2008 20:33:40 +0000

I forgot about the boiled cabbage!! I am making Thit Kho right now and was wondering how to add complementary veggies to the meal without having to run to the grocery store. Glad I still have some cabbage in the fridge. Thanks for jogging my memory!

By: Anh

Anh — Wed, 15 Oct 2008 15:33:58 +0000

Did anyone else eat this with boiled cabbage growing up? With the liquid you boiled the cabbage in, and rice, it is still one of my favorite meals. The cabbage eaten with the eggs and sauce is just perfect.

By: Keith

Keith — Mon, 13 Oct 2008 14:31:52 +0000

the eggs are definitely the best part of this dish. i’m not a big fan of piggy meat so i usually just chuck a couple of the eggs in a bowl of rice, pour the sauce in and mix. pure heaven.

By: Vietnamese Style Caramel Pork | Under the Tamarind Trees

Vietnamese Style Caramel Pork | Under the Tamarind Trees — Sat, 09 Aug 2008 00:21:18 +0000

[...] dishes have spread worldwide. Modern counterparts include Chinese clay pot dishes, and Vietnamese thit kho and suon heo rim. I don’t think it unreasonable to suggest that these, and modern Cambodian [...]

By: Alain

Alain — Fri, 11 Jul 2008 02:11:21 +0000

Yes I love this dish sooo much . The best part is the eggs. I like the eggs so much that I made this dish only with eggs and it tasted so delicious . If you ‘re so concerned with fat, you can skip the pork or substitute the pork with chicken meat.
Bon appetit!

By: Lan

Lan — Thu, 29 May 2008 06:44:33 +0000

thank you for this! great stuff!

By: Jennifer Dinh

Jennifer Dinh — Sun, 16 Mar 2008 23:32:57 +0000

If you slit the eggs 4 time on each egg, the flavor soaks in much better, too! This is my favourite =D

By: Scenes: Eating in Bangkok II « gas•tron•o•my

Scenes: Eating in Bangkok II « gas•tron•o•my — Mon, 10 Mar 2008 10:28:15 +0000

[...] belly with hardboiled eggs (25). The appearance of “Thai Pakow” bore an uncanny resemblance to thit kho, one of my all-time favorite Vietnamese dishes. The pork pieces were smaller than the ones in thit [...]