Comments on: Capogiro http://gastronomyblog.com/2007/04/09/capogiro/ My boyfriend likes Astronomy. I prefer Gastronomy. Sat, 22 Nov 2008 10:15:47 +0000 http://wordpress.org/?v=2.5.1 By: s. http://gastronomyblog.com/2007/04/09/capogiro/#comment-572 s. Tue, 17 Apr 2007 13:54:28 +0000 http://gastronomyblog.com/2007/04/09/capogiro/#comment-572 for dessert, i pick this. for dessert, i pick this.

]]> By: Foobooz » Blog Archive » Philly Blog Round Up http://gastronomyblog.com/2007/04/09/capogiro/#comment-574 Foobooz » Blog Archive » Philly Blog Round Up Thu, 12 Apr 2007 19:11:03 +0000 http://gastronomyblog.com/2007/04/09/capogiro/#comment-574 [...] Luscious and the Gastronomer go to for geleto at Capogiro everyday from March 27th to 31st. Sometimes twice a day and once, four times in a single day. See what these experts found to be their favorites. [gas•tron•o•my] [...] [...] Luscious and the Gastronomer go to for geleto at Capogiro everyday from March 27th to 31st. Sometimes twice a day and once, four times in a single day. See what these experts found to be their favorites. [gas•tron•o•my] [...]

]]> By: tanglethis http://gastronomyblog.com/2007/04/09/capogiro/#comment-573 tanglethis Mon, 09 Apr 2007 21:14:24 +0000 http://gastronomyblog.com/2007/04/09/capogiro/#comment-573 Now that you're converted, you should make a point of going in all seasons. One thing I love about Capogiro is that some of their flavors, especially the produce-based ones, change with what's available. Winter is more bearable since I know that it will bring pomegranite sorbetto to my neighborhood. Comments on differences between the two? I frequent the one on 13th, but recently I joined a friend at the Rittenhouse location. Not only did they have hibiscus sorbetto, which I have never seen before, but their staff was altogether more charming! Now that you’re converted, you should make a point of going in all seasons. One thing I love about Capogiro is that some of their flavors, especially the produce-based ones, change with what’s available. Winter is more bearable since I know that it will bring pomegranite sorbetto to my neighborhood.

Comments on differences between the two? I frequent the one on 13th, but recently I joined a friend at the Rittenhouse location. Not only did they have hibiscus sorbetto, which I have never seen before, but their staff was altogether more charming!

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