Comments on: Capogiro – Philadelphia http://gastronomyblog.com/2007/04/09/capogiro/ My husband likes Astronomy. I prefer Gastronomy. Sun, 19 May 2013 01:38:06 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: s. http://gastronomyblog.com/2007/04/09/capogiro/#comment-369 s. Tue, 17 Apr 2007 13:54:28 +0000 http://gastronomyblog.com/2007/04/09/capogiro/#comment-369 for dessert, i pick this.

]]> By: Foobooz » Blog Archive » Philly Blog Round Up http://gastronomyblog.com/2007/04/09/capogiro/#comment-371 Foobooz » Blog Archive » Philly Blog Round Up Thu, 12 Apr 2007 19:11:03 +0000 http://gastronomyblog.com/2007/04/09/capogiro/#comment-371 [...] Luscious and the Gastronomer go to for geleto at Capogiro everyday from March 27th to 31st. Sometimes twice a day and once, four times in a single day. See what these experts found to be their favorites. [gas•tron•o•my] [...]

]]> By: tanglethis http://gastronomyblog.com/2007/04/09/capogiro/#comment-370 tanglethis Mon, 09 Apr 2007 21:14:24 +0000 http://gastronomyblog.com/2007/04/09/capogiro/#comment-370 Now that you’re converted, you should make a point of going in all seasons. One thing I love about Capogiro is that some of their flavors, especially the produce-based ones, change with what’s available. Winter is more bearable since I know that it will bring pomegranite sorbetto to my neighborhood.

Comments on differences between the two? I frequent the one on 13th, but recently I joined a friend at the Rittenhouse location. Not only did they have hibiscus sorbetto, which I have never seen before, but their staff was altogether more charming!

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