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	<title>Comments on: The County Line &#8211; Austin</title>
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	<link>http://gastronomyblog.com/2007/04/18/the-county-line/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Jim</title>
		<link>http://gastronomyblog.com/2007/04/18/the-county-line/#comment-379</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Tue, 14 Sep 2010 19:38:16 +0000</pubDate>
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		<description>Those pictures of food are absolutly fantastic I feel like stopping what I am doing and going there stright away ribs ribs and more ribs are my idea of heaven</description>
		<content:encoded><![CDATA[<p>Those pictures of food are absolutly fantastic I feel like stopping what I am doing and going there stright away ribs ribs and more ribs are my idea of heaven</p>
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		<title>By: Jane Bui</title>
		<link>http://gastronomyblog.com/2007/04/18/the-county-line/#comment-378</link>
		<dc:creator>Jane Bui</dc:creator>
		<pubDate>Thu, 05 Feb 2009 14:29:11 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/04/18/the-county-line/#comment-378</guid>
		<description>The County Line isn&#039;t highly regarded by Austinites for their BBQ or sides. A quick rundown:
- Rudy&#039;s - quick in-town BBQ ordered by weight. Get the moist brisket, chicken, creamed corn and pudding.
- Kreutz&#039;s - also a bit of a drive from Austin, but really good meat. No BBQ sauce here. Who cares about sides? The meat is so tasty.
- Salt Like - bit of a drive out of town, but you can get the all you can eat plates.  I&#039;m a fan of the sauce, cole slaw and potato salad.  You can also get this at the airport.

The &quot;searched all over Texas for BBQ&quot; list is at http://www.texasmonthly.com/2008-06-01/feature.php</description>
		<content:encoded><![CDATA[<p>The County Line isn&#8217;t highly regarded by Austinites for their BBQ or sides. A quick rundown:<br />
- Rudy&#8217;s &#8211; quick in-town BBQ ordered by weight. Get the moist brisket, chicken, creamed corn and pudding.<br />
- Kreutz&#8217;s &#8211; also a bit of a drive from Austin, but really good meat. No BBQ sauce here. Who cares about sides? The meat is so tasty.<br />
- Salt Like &#8211; bit of a drive out of town, but you can get the all you can eat plates.  I&#8217;m a fan of the sauce, cole slaw and potato salad.  You can also get this at the airport.</p>
<p>The &#8220;searched all over Texas for BBQ&#8221; list is at <a href="http://www.texasmonthly.com/2008-06-01/feature.php" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.texasmonthly.com/2008-06-01/feature.php?referer=');">http://www.texasmonthly.com/2008-06-01/feature.php</a></p>
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		<title>By: Billy Bristol</title>
		<link>http://gastronomyblog.com/2007/04/18/the-county-line/#comment-377</link>
		<dc:creator>Billy Bristol</dc:creator>
		<pubDate>Thu, 10 May 2007 10:48:18 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/04/18/the-county-line/#comment-377</guid>
		<description>Thank you for bringing back all my &quot;County Line&quot; memories. Truly one of the great barbeque restaurants in the country. I need to get back to Texas real soon.</description>
		<content:encoded><![CDATA[<p>Thank you for bringing back all my &#8220;County Line&#8221; memories. Truly one of the great barbeque restaurants in the country. I need to get back to Texas real soon.</p>
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