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	<title>Comments on: Lacroix at the Rittenhouse &#8211; Philadelphia</title>
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	<link>http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Brian</title>
		<link>http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-294009</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Thu, 12 Jan 2012 03:45:01 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-294009</guid>
		<description><![CDATA[Ate at Lacroix for the first time this past Sunday. Brunch was amazing. I blogged about it, myself, which is how I came upon your post while researching.]]></description>
		<content:encoded><![CDATA[<p>Ate at Lacroix for the first time this past Sunday. Brunch was amazing. I blogged about it, myself, which is how I came upon your post while researching.</p>
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		<title>By: gaetano X</title>
		<link>http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-390</link>
		<dc:creator>gaetano X</dc:creator>
		<pubDate>Wed, 24 Feb 2010 00:44:19 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-390</guid>
		<description><![CDATA[Brunch at Lacroix dazzles with volume and variety. There is plenty to enjoy for sure. The cooking at the restaurant currently is nothing like what it was in Chef Levin&#039;s days and not remotely like the cuisine of Chef Lacroix. I don&#039;t mean that as a compliment compliment.

http://phillymarketcafe.blogspot.com/2009/07/some-lacroix-dishes-with-red-sancerre.html]]></description>
		<content:encoded><![CDATA[<p>Brunch at Lacroix dazzles with volume and variety. There is plenty to enjoy for sure. The cooking at the restaurant currently is nothing like what it was in Chef Levin&#8217;s days and not remotely like the cuisine of Chef Lacroix. I don&#8217;t mean that as a compliment compliment.</p>
<p><a href="http://phillymarketcafe.blogspot.com/2009/07/some-lacroix-dishes-with-red-sancerre.html" rel="nofollow">http://phillymarketcafe.blogspot.com/2009/07/some-lacroix-dishes-with-red-sancerre.html</a></p>
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		<title>By: kjb206</title>
		<link>http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-389</link>
		<dc:creator>kjb206</dc:creator>
		<pubDate>Fri, 09 May 2008 20:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-389</guid>
		<description><![CDATA[Ha well I would enjoy telling you any details you’d care to ask about. I do not have the website book marked I jsut stumbled upon it again as I was bored and googled my screenname. If you have any more questions feel free to contact me through my aim name kimtaeihl or my email kjb206@comcast.net]]></description>
		<content:encoded><![CDATA[<p>Ha well I would enjoy telling you any details you’d care to ask about. I do not have the website book marked I jsut stumbled upon it again as I was bored and googled my screenname. If you have any more questions feel free to contact me through my aim name kimtaeihl or my email <a href="mailto:kjb206@comcast.net">kjb206@comcast.net</a></p>
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		<title>By: Phillip Avery</title>
		<link>http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-388</link>
		<dc:creator>Phillip Avery</dc:creator>
		<pubDate>Mon, 24 Dec 2007 14:52:11 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-388</guid>
		<description><![CDATA[Well said. I would be happy to read anything else you might contribute on this subject.]]></description>
		<content:encoded><![CDATA[<p>Well said. I would be happy to read anything else you might contribute on this subject.</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-387</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Mon, 12 Nov 2007 07:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-387</guid>
		<description><![CDATA[The Lacroix brunch spread was insane. Hats off to you and the rest of the team! Thanks for the insight on the bread. I love brioche :-).]]></description>
		<content:encoded><![CDATA[<p>The Lacroix brunch spread was insane. Hats off to you and the rest of the team! Thanks for the insight on the bread. I love brioche <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':-)' class='wp-smiley' /> .</p>
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		<title>By: kjb206</title>
		<link>http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-386</link>
		<dc:creator>kjb206</dc:creator>
		<pubDate>Fri, 09 Nov 2007 20:55:26 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-386</guid>
		<description><![CDATA[I am glad to hear you had a wonderful time at Lacroix.  I am a cook in the kitchen of Lacroix and prepared many of the items you tasted during your experience.  One quick note, I was reading your entry on and off while I was doing something else but one little thing i noticed, you stated it was white bread on the foie gras ice cream sandwiches.  It is thinly sliced brioche that is then lightly soaked in butter and toasted off.]]></description>
		<content:encoded><![CDATA[<p>I am glad to hear you had a wonderful time at Lacroix.  I am a cook in the kitchen of Lacroix and prepared many of the items you tasted during your experience.  One quick note, I was reading your entry on and off while I was doing something else but one little thing i noticed, you stated it was white bread on the foie gras ice cream sandwiches.  It is thinly sliced brioche that is then lightly soaked in butter and toasted off.</p>
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	<item>
		<title>By: Foobooz &#187; Blog Archive &#187; Philly Food Blog Wrap Up</title>
		<link>http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-385</link>
		<dc:creator>Foobooz &#187; Blog Archive &#187; Philly Food Blog Wrap Up</dc:creator>
		<pubDate>Tue, 24 Apr 2007 14:14:52 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-385</guid>
		<description><![CDATA[[...] The Astronomer and the Gastrometer do it up with brunch at Lacroix. 7 dishes and more than 50 photos of what the Astronomer called the &#8220;favorite meal that I have ever eaten at a restaurant.&#8221; [gas•tron•o•my] [...]]]></description>
		<content:encoded><![CDATA[<p>[...] The Astronomer and the Gastrometer do it up with brunch at Lacroix. 7 dishes and more than 50 photos of what the Astronomer called the &#8220;favorite meal that I have ever eaten at a restaurant.&#8221; [gas•tron•o•my] [...]</p>
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