http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/ My boyfriend likes Astronomy. I prefer Gastronomy. Fri, 10 Oct 2008 22:09:23 +0000 http://wordpress.org/?v=2.5.1 http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-1092 kjb206 Fri, 09 May 2008 06:55:04 +0000 http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-1092 Ha well I would enjoy telling you any details you’d care to ask about. I do not have the website book marked I jsut stumbled upon it again as I was bored and googled my screenname. If you have any more questions feel free to contact me through my aim name kimtaeihl or my email kjb206@comcast.net Ha well I would enjoy telling you any details you’d care to ask about. I do not have the website book marked I jsut stumbled upon it again as I was bored and googled my screenname. If you have any more questions feel free to contact me through my aim name kimtaeihl or my email kjb206@comcast.net

]]> http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-584 Phillip Avery Mon, 24 Dec 2007 00:52:11 +0000 http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-584 Well said. I would be happy to read anything else you might contribute on this subject. Well said. I would be happy to read anything else you might contribute on this subject.

]]> http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-583 Gastronomer Mon, 12 Nov 2007 07:59:23 +0000 http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-583 The Lacroix brunch spread was insane. Hats off to you and the rest of the team! Thanks for the insight on the bread. I love brioche :-). The Lacroix brunch spread was insane. Hats off to you and the rest of the team! Thanks for the insight on the bread. I love brioche :-).

]]> http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-582 kjb206 Fri, 09 Nov 2007 20:55:26 +0000 http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-582 I am glad to hear you had a wonderful time at Lacroix. I am a cook in the kitchen of Lacroix and prepared many of the items you tasted during your experience. One quick note, I was reading your entry on and off while I was doing something else but one little thing i noticed, you stated it was white bread on the foie gras ice cream sandwiches. It is thinly sliced brioche that is then lightly soaked in butter and toasted off. I am glad to hear you had a wonderful time at Lacroix. I am a cook in the kitchen of Lacroix and prepared many of the items you tasted during your experience. One quick note, I was reading your entry on and off while I was doing something else but one little thing i noticed, you stated it was white bread on the foie gras ice cream sandwiches. It is thinly sliced brioche that is then lightly soaked in butter and toasted off.

]]> http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-581 Foobooz » Blog Archive » Philly Food Blog Wrap Up Tue, 24 Apr 2007 14:14:52 +0000 http://gastronomyblog.com/2007/04/23/lacroix-at-the-rittenhouse/#comment-581 [...] The Astronomer and the Gastrometer do it up with brunch at Lacroix. 7 dishes and more than 50 photos of what the Astronomer called the “favorite meal that I have ever eaten at a restaurant.” [gas•tron•o•my] [...] [...] The Astronomer and the Gastrometer do it up with brunch at Lacroix. 7 dishes and more than 50 photos of what the Astronomer called the “favorite meal that I have ever eaten at a restaurant.” [gas•tron•o•my] [...]

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