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	<title>Comments on: Lemon Tea Bread</title>
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	<link>http://gastronomyblog.com/2007/05/06/lemon-tea-bread/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Riki</title>
		<link>http://gastronomyblog.com/2007/05/06/lemon-tea-bread/#comment-423</link>
		<dc:creator>Riki</dc:creator>
		<pubDate>Sun, 13 May 2007 19:13:23 +0000</pubDate>
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		<description>Well thanx for recipe.Rgds Rich</description>
		<content:encoded><![CDATA[<p>Well thanx for recipe.Rgds Rich</p>
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		<title>By: Tea Time! &#187; Wu Long Tea</title>
		<link>http://gastronomyblog.com/2007/05/06/lemon-tea-bread/#comment-422</link>
		<dc:creator>Tea Time! &#187; Wu Long Tea</dc:creator>
		<pubDate>Wed, 09 May 2007 23:30:22 +0000</pubDate>
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		<description>[...] Repeatedly brush lemon glaze over tops of loaves until all of glaze is absorbed. Cool loaves completely. Tea bread keeps, wrapped in wax paper, in an airtight container at room temperature 4 days or, wrapped in foil and frozen, 1 month. &#8230;Lemon Tea Bread [...]</description>
		<content:encoded><![CDATA[<p>[...] Repeatedly brush lemon glaze over tops of loaves until all of glaze is absorbed. Cool loaves completely. Tea bread keeps, wrapped in wax paper, in an airtight container at room temperature 4 days or, wrapped in foil and frozen, 1 month. &#8230;Lemon Tea Bread [...]</p>
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