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	<title>Comments on: Lemon Tea Bread</title>
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	<link>http://gastronomyblog.com/2007/05/06/lemon-tea-bread/</link>
	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Sat, 22 Nov 2008 12:01:16 +0000</pubDate>
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		<item>
		<title>By: Riki</title>
		<link>http://gastronomyblog.com/2007/05/06/lemon-tea-bread/#comment-601</link>
		<dc:creator>Riki</dc:creator>
		<pubDate>Sun, 13 May 2007 19:13:23 +0000</pubDate>
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		<description>Well thanx for recipe.Rgds Rich</description>
		<content:encoded><![CDATA[<p>Well thanx for recipe.Rgds Rich</p>
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		<title>By: Tea Time! &#187; Wu Long Tea</title>
		<link>http://gastronomyblog.com/2007/05/06/lemon-tea-bread/#comment-600</link>
		<dc:creator>Tea Time! &#187; Wu Long Tea</dc:creator>
		<pubDate>Wed, 09 May 2007 16:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/05/06/lemon-tea-bread/#comment-600</guid>
		<description>[...] Repeatedly brush lemon glaze over tops of loaves until all of glaze is absorbed. Cool loaves completely. Tea bread keeps, wrapped in wax paper, in an airtight container at room temperature 4 days or, wrapped in foil and frozen, 1 month. &#8230;Lemon Tea Bread [...]</description>
		<content:encoded><![CDATA[<p>[...] Repeatedly brush lemon glaze over tops of loaves until all of glaze is absorbed. Cool loaves completely. Tea bread keeps, wrapped in wax paper, in an airtight container at room temperature 4 days or, wrapped in foil and frozen, 1 month. &#8230;Lemon Tea Bread [...]</p>
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