Comments on: Bonté http://gastronomyblog.com/2007/05/07/bonte/ My boyfriend likes Astronomy. I prefer Gastronomy. Thu, 21 Aug 2008 21:27:13 +0000 http://wordpress.org/?v=2.5.1 By: Gastronomer http://gastronomyblog.com/2007/05/07/bonte/#comment-607 Gastronomer Mon, 10 Mar 2008 05:41:43 +0000 http://gastronomyblog.com/2007/05/07/bonte/#comment-607 Fooder - glad you had a great experience at Bonte! Heck, we give them four thumbs up too :-) Fooder - glad you had a great experience at Bonte! Heck, we give them four thumbs up too :-)

]]> By: Fooder http://gastronomyblog.com/2007/05/07/bonte/#comment-608 Fooder Mon, 10 Mar 2008 03:32:48 +0000 http://gastronomyblog.com/2007/05/07/bonte/#comment-608 You should try the location in Orange, or is it South Orange? New Jersey. Me and my wife had a little snack there in our way to NYC and it was amazing, the store was spotless and the service was great. We got fruit waffles and they were really REALLY good, we might stop again after the conference in the city. I give Bonte Waffles 2 thumbs up :) Well four if you count my wife's LOL You should try the location in Orange, or is it South Orange? New Jersey.

Me and my wife had a little snack there in our way to NYC and it was amazing, the store was spotless and the service was great.

We got fruit waffles and they were really REALLY good, we might stop again after the conference in the city.

I give Bonte Waffles 2 thumbs up :) Well four if you count my wife’s LOL

]]> By: Gastronomer http://gastronomyblog.com/2007/05/07/bonte/#comment-606 Gastronomer Sun, 03 Feb 2008 03:45:32 +0000 http://gastronomyblog.com/2007/05/07/bonte/#comment-606 Aw, that is a shame! Maybe try the Walnut location? Aw, that is a shame! Maybe try the Walnut location?

]]> By: sherry http://gastronomyblog.com/2007/05/07/bonte/#comment-605 sherry Sat, 02 Feb 2008 23:17:25 +0000 http://gastronomyblog.com/2007/05/07/bonte/#comment-605 Just ate ate the 922 Chestnut Street store. The inside of the waffle was dough - sorta like eating bread dough. I was looking for "wonderfully flaky" like in your review and got uncooked dough. I asked and was told the waffle was made from dough so i could expect it to be doughy, well, so bread and pretzels are made from dough, but they are not raw dough in the center. Sorry, thumbs down from me. Just ate ate the 922 Chestnut Street store. The inside of the waffle was dough - sorta like eating bread dough. I was looking for “wonderfully flaky” like in your review and got uncooked dough. I asked and was told the waffle was made from dough so i could expect it to be doughy, well, so bread and pretzels are made from dough, but they are not raw dough in the center. Sorry, thumbs down from me.

]]> By: Just4me http://gastronomyblog.com/2007/05/07/bonte/#comment-604 Just4me Wed, 28 Nov 2007 21:39:54 +0000 http://gastronomyblog.com/2007/05/07/bonte/#comment-604 While they're not the waffles I've bought while on the sidewalks of London and Belgium, they're pretty good. It's hard to find "authentic" belgian waffles here (in the states), if for no other reason than the fact that the American Belgium Waffle is a totally different waffle than the liege waffle, which is what (I'm pretty sure) Bonte's waffles are based on. While they’re not the waffles I’ve bought while on the sidewalks of London and Belgium, they’re pretty good. It’s hard to find “authentic” belgian waffles here (in the states), if for no other reason than the fact that the American Belgium Waffle is a totally different waffle than the liege waffle, which is what (I’m pretty sure) Bonte’s waffles are based on.

]]> By: Erica http://gastronomyblog.com/2007/05/07/bonte/#comment-603 Erica Tue, 18 Sep 2007 21:07:54 +0000 http://gastronomyblog.com/2007/05/07/bonte/#comment-603 these waffles are absolutely delicious! i plan on flying to philly again in the future just to have another one of the dark chocolate waffles. these waffles are absolutely delicious! i plan on flying to philly again in the future just to have another one of the dark chocolate waffles.

]]> By: popaka http://gastronomyblog.com/2007/05/07/bonte/#comment-602 popaka Tue, 08 May 2007 00:23:50 +0000 http://gastronomyblog.com/2007/05/07/bonte/#comment-602 i'm speechless. and so hungry. i’m speechless.

and so hungry.

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