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	<title>Comments on: Ting Wong</title>
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	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Thu, 24 Jul 2008 14:59:44 +0000</pubDate>
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		<item>
		<title>By: Carbo-Loading &#171; gas•tron•o•my</title>
		<link>http://gastronomyblog.com/2007/05/24/ting-wong/#comment-625</link>
		<dc:creator>Carbo-Loading &#171; gas•tron•o•my</dc:creator>
		<pubDate>Mon, 21 Jan 2008 09:12:22 +0000</pubDate>
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		<description>[...] were too soft and as a result, lacked the bite-factor that I want in my pan fried noodles. See: Ting Wong in [...]</description>
		<content:encoded><![CDATA[<p>[...] were too soft and as a result, lacked the bite-factor that I want in my pan fried noodles. See: Ting Wong in [...]</p>
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		<title>By: Bill</title>
		<link>http://gastronomyblog.com/2007/05/24/ting-wong/#comment-624</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Fri, 25 May 2007 16:32:53 +0000</pubDate>
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		<description>Thanks for the "hookup" on Ting Wong. I've been poking around Chinatown and it can be challenging to separate the best from the rest. If an entire family can agree on something, then it's gotta be good :)</description>
		<content:encoded><![CDATA[<p>Thanks for the &#8220;hookup&#8221; on Ting Wong. I&#8217;ve been poking around Chinatown and it can be challenging to separate the best from the rest. If an entire family can agree on something, then it&#8217;s gotta be good <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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