Comments on: Babycakes – New York City http://gastronomyblog.com/2007/06/06/babycakes/ My husband likes Astronomy. I prefer Gastronomy. Wed, 22 May 2013 16:14:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: What You Should Know About Preparing Cake Recipes for Diabetics http://gastronomyblog.com/2007/06/06/babycakes/#comment-292278 What You Should Know About Preparing Cake Recipes for Diabetics Thu, 06 Oct 2011 17:30:54 +0000 http://gastronomyblog.com/2007/06/06/babycakes/#comment-292278 [...] Babycakes – New York City | gas•tron•o•my – Published by Gastronomer on June 6, 2007 in Bakery, Dessert, New York City, Restaurant Review and Vegan. Chocolate Spelt Cupcake with Rich Chocolate Frosting ($2. Vanilla Spelt Cupcake with Zesty Lemon Frosting ($2. [...]

]]> By: reverta http://gastronomyblog.com/2007/06/06/babycakes/#comment-250304 reverta Thu, 10 Mar 2011 01:03:26 +0000 http://gastronomyblog.com/2007/06/06/babycakes/#comment-250304 These really look delicious. It’s great to see bakeries that offer gluten-free alternatives to popular cakes/pastries. I will definitely stop by next time I’m in NYC.

Thanks!

]]> By: the best http://gastronomyblog.com/2007/06/06/babycakes/#comment-171490 the best Tue, 25 Jan 2011 13:22:12 +0000 http://gastronomyblog.com/2007/06/06/babycakes/#comment-171490 you’re killin’ me….these looks SO gooood. I’m sittin’ here eating a bagel. No fair!

]]> By: Mimi http://gastronomyblog.com/2007/06/06/babycakes/#comment-489 Mimi Tue, 14 Sep 2010 08:08:17 +0000 http://gastronomyblog.com/2007/06/06/babycakes/#comment-489 how do I order your cupcakes? do you deliver to Bangkok? ;)
if so, what’s the minimum order?
Thanks,
Mimi

]]> By: Cindy http://gastronomyblog.com/2007/06/06/babycakes/#comment-488 Cindy Sat, 26 Jun 2010 02:23:41 +0000 http://gastronomyblog.com/2007/06/06/babycakes/#comment-488 I am definately going next time I go to the city! Yum!

]]> By: margalit http://gastronomyblog.com/2007/06/06/babycakes/#comment-482 margalit Mon, 18 Jun 2007 05:31:47 +0000 http://gastronomyblog.com/2007/06/06/babycakes/#comment-482 Babycakes and it’s owner were recently featured on Martha Stewart. The owner has a lot of food allergies and she’s very serious about the ingredients she puts into her cakes and cupcakes. They’re fairly odd ingredients, too, but they taste delicious. I wish there was a bakery like this in my city, so I could indulge in cupcakes just like you regular folks.

]]> By: Tine http://gastronomyblog.com/2007/06/06/babycakes/#comment-480 Tine Fri, 08 Jun 2007 06:55:45 +0000 http://gastronomyblog.com/2007/06/06/babycakes/#comment-480 Ok why do I live in Belgium? :(

]]> By: alef beit http://gastronomyblog.com/2007/06/06/babycakes/#comment-487 alef beit Thu, 07 Jun 2007 17:54:30 +0000 http://gastronomyblog.com/2007/06/06/babycakes/#comment-487 it must be delicious – I can’t stop imagining all those cakes :)

]]> By: Deb http://gastronomyblog.com/2007/06/06/babycakes/#comment-486 Deb Thu, 07 Jun 2007 15:01:28 +0000 http://gastronomyblog.com/2007/06/06/babycakes/#comment-486 Thanks for the nice posting. I’ve had their cupcakes and other tasty treats many times. Found out that the frosting consists mainly of coconut oil, hence the melting at warm temps. If you’re interested in other desserts using agave, please see my blog, Altered Plates. I’m working on a book of recipes using agave instead of sugar.

]]> By: dinsan http://gastronomyblog.com/2007/06/06/babycakes/#comment-479 dinsan Thu, 07 Jun 2007 09:37:44 +0000 http://gastronomyblog.com/2007/06/06/babycakes/#comment-479 cooooooooooooooooooooooool :)

]]>