Comments on: Billy’s Bakery http://gastronomyblog.com/2007/06/12/billys-bakery/ My boyfriend likes Astronomy. I prefer Gastronomy. Sat, 22 Nov 2008 09:07:25 +0000 http://wordpress.org/?v=2.5.1 By: Sprinkless-In Search of a Cupcake « SoThatWasBillHahns’s Weblog http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-1139 Sprinkless-In Search of a Cupcake « SoThatWasBillHahns’s Weblog Mon, 19 May 2008 04:48:36 +0000 http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-1139 [...] fly back to Jimmy’s, but I’m a decent baker, and so I took the task on myself.  I read all about the history of red velvet cupcakes, differing philosophies on baking, etc., and finally [...] [...] fly back to Jimmy’s, but I’m a decent baker, and so I took the task on myself.  I read all about the history of red velvet cupcakes, differing philosophies on baking, etc., and finally [...]

]]> By: Jeanie http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-671 Jeanie Wed, 04 Jul 2007 18:04:58 +0000 http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-671 haha, I think I was introduced to red velvet cake by Torrie Spelling. I was surfing channels and saw her baking red velvet cupcakes for a party. I loved the color. I have yet to try the cake though. I think if I do make this I would make it in cupcake form. haha, I think I was introduced to red velvet cake by Torrie Spelling. I was surfing channels and saw her baking red velvet cupcakes for a party. I loved the color. I have yet to try the cake though.

I think if I do make this I would make it in cupcake form.

]]> By: Irvina http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-670 Irvina Wed, 13 Jun 2007 06:15:15 +0000 http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-670 I'm with you man, I don't see the hype in the red and white. If anything it tastes like an American flag that's missing something...oh yes...the stars of good taste! I’m with you man, I don’t see the hype in the red and white. If anything it tastes like an American flag that’s missing something…oh yes…the stars of good taste!

]]> By: e http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-669 e Wed, 13 Jun 2007 01:52:43 +0000 http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-669 In Philly you should try Brown Betty Dessert Boutique in Northern Liberties. They make a red velvet cupcake that is dense and chocolately with a thick layer of cream cheese frosting on top. In Philly you should try Brown Betty Dessert Boutique in Northern Liberties. They make a red velvet cupcake that is dense and chocolately with a thick layer of cream cheese frosting on top.

]]> By: Top Posts « WordPress.com http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-674 Top Posts « WordPress.com Tue, 12 Jun 2007 23:59:23 +0000 http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-674 [...] Billy’s Bakery [image] May 28, 2007 Cuisine: Desserts & Bakeries 184 9th Ave, New York 10011 At 21st St Phone: 212-647-9956gas•tron•o•my [...] [...] Billy’s Bakery [image] May 28, 2007 Cuisine: Desserts & Bakeries 184 9th Ave, New York 10011 At 21st St Phone: 212-647-9956gas•tron•o•my [...]

]]> By: angel van http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-673 angel van Tue, 12 Jun 2007 20:46:21 +0000 http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-673 omg i love red velvet either in cake or cupcake form. that one looks so good. i wish i could have a piece of it myself. omg i love red velvet either in cake or cupcake form. that one looks so good. i wish i could have a piece of it myself.

]]> By: taylor http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-672 taylor Tue, 12 Jun 2007 20:08:35 +0000 http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-672 We had these for Thanksgiving, family reunions, and other holidays. I have an aunt that will probably have the image of red velvet cake engraved on her tombstone, she's so famous for it. The cake part is disappointing if not done right, but that one looks like a winner. You really want a layer cake and not a cupcake, as the real deal gives you more icing. We had these for Thanksgiving, family reunions, and other holidays. I have an aunt that will probably have the image of red velvet cake engraved on her tombstone, she’s so famous for it. The cake part is disappointing if not done right, but that one looks like a winner. You really want a layer cake and not a cupcake, as the real deal gives you more icing.

]]> By: JadedOne http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-668 JadedOne Tue, 12 Jun 2007 16:12:53 +0000 http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-668 I just saw your tastespotting post about this cake. The first thing I thought was Jessica Simpson. I'm a fan of hers even if everything thinks she's annoying and can't hold a marriage together. Now I've gotta try that cake. It looks amazing! I just saw your tastespotting post about this cake. The first thing I thought was Jessica Simpson. I’m a fan of hers even if everything thinks she’s annoying and can’t hold a marriage together. Now I’ve gotta try that cake. It looks amazing!

]]> By: Jon http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-667 Jon Tue, 12 Jun 2007 15:29:31 +0000 http://gastronomyblog.com/2007/06/12/billys-bakery/#comment-667 vanilla cake dyed red. i still don't get the appeal... cathy, i desperately want to see the alinea review! vanilla cake dyed red. i still don’t get the appeal…

cathy, i desperately want to see the alinea review!

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