Comments on: Alinea – Chicago http://gastronomyblog.com/2007/06/23/alinea/ My husband likes Astronomy. I prefer Gastronomy. Fri, 17 May 2013 15:17:29 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: jim http://gastronomyblog.com/2007/06/23/alinea/#comment-293497 jim Wed, 14 Dec 2011 19:01:56 +0000 http://gastronomyblog.com/2007/06/23/alinea/#comment-293497 looks like regurgitated mucus. Not a chance I would consider, unless they off refried foamed goat balls

]]> By: lennardy http://gastronomyblog.com/2007/06/23/alinea/#comment-530 lennardy Tue, 04 May 2010 06:32:06 +0000 http://gastronomyblog.com/2007/06/23/alinea/#comment-530 Alinea is one of the restaurants I want to eat at before I die too! Everything sounds amazing but the Paprika Croissant and that pineapple with bacon powder really made me sit up.

]]> By: Jen http://gastronomyblog.com/2007/06/23/alinea/#comment-529 Jen Fri, 22 Jan 2010 20:09:15 +0000 http://gastronomyblog.com/2007/06/23/alinea/#comment-529 Yup, this was the best meal I’ve ever had, too! Can’t wait for an excuse to go back one more time… Do you have the cookbook? xo

]]> By: chicago foodie girl http://gastronomyblog.com/2007/06/23/alinea/#comment-528 chicago foodie girl Sat, 09 May 2009 21:01:30 +0000 http://gastronomyblog.com/2007/06/23/alinea/#comment-528 I agree this is one of the best culinary experiences of my life. Our 24 course service took about 5 hours but was brilliant!
Congrats on the engagement btw

]]> By: A Goodbye Blogroll « bunny bread surprise http://gastronomyblog.com/2007/06/23/alinea/#comment-527 A Goodbye Blogroll « bunny bread surprise Tue, 16 Sep 2008 18:29:45 +0000 http://gastronomyblog.com/2007/06/23/alinea/#comment-527 [...] to make our reservations for next year!  I’ve loved many blog entries about this place. Here, here, here, and the upcoming Alinea [...]

]]> By: foodzings http://gastronomyblog.com/2007/06/23/alinea/#comment-525 foodzings Mon, 25 Jun 2007 17:52:35 +0000 http://gastronomyblog.com/2007/06/23/alinea/#comment-525 you’re my hero gastronomer!
next stop for you – el bulli

]]> By: James http://gastronomyblog.com/2007/06/23/alinea/#comment-526 James Sun, 24 Jun 2007 05:39:40 +0000 http://gastronomyblog.com/2007/06/23/alinea/#comment-526 Was it awkward when your companions didn’t eat the bread? What did the waiter say?

And do you have to tip RIDICULOUSLY for someone serving you 24 times?

Did the meal really take five hours?

Do they recommend wine to go with the meal? Or do they suggest nothing but what they serve you?

I am also all for any rendition “hyper-processed supermarket garbage”!

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