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	<title>Comments on: Gino&#039;s East &#8211; Chicago</title>
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	<link>http://gastronomyblog.com/2007/06/29/ginos-east/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Castor-Rated</title>
		<link>http://gastronomyblog.com/2007/06/29/ginos-east/#comment-290589</link>
		<dc:creator>Castor-Rated</dc:creator>
		<pubDate>Thu, 12 May 2011 15:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/06/29/ginos-east/#comment-290589</guid>
		<description>Like said above...Uno&#039;s is only a chain by name. The Uno&#039;s &quot;Chain&quot; is not the same as Uno&#039;s (or Due&#039;s) in Chicago. Different recipes, different menus. Actually, what is really fun to do is go on the Chicago Walking Pizza Tour. There, you learn all you could ever want about Chicago Style deep dish pizza. My recommendation for pizza is Lou Malnati&#039;s (very similar to Uno&#039;s (but that is a discussion for a different day)) and Giordano&#039;s.</description>
		<content:encoded><![CDATA[<p>Like said above&#8230;Uno&#8217;s is only a chain by name. The Uno&#8217;s &#8220;Chain&#8221; is not the same as Uno&#8217;s (or Due&#8217;s) in Chicago. Different recipes, different menus. Actually, what is really fun to do is go on the Chicago Walking Pizza Tour. There, you learn all you could ever want about Chicago Style deep dish pizza. My recommendation for pizza is Lou Malnati&#8217;s (very similar to Uno&#8217;s (but that is a discussion for a different day)) and Giordano&#8217;s.</p>
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		<title>By: Chuck</title>
		<link>http://gastronomyblog.com/2007/06/29/ginos-east/#comment-536</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Sun, 23 May 2010 05:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/06/29/ginos-east/#comment-536</guid>
		<description>Well, since nobody else has said it:  Lou Malnati&#039;s.  I rank Gino&#039;s East just above Lou&#039;s, but a lot of other people think it&#039;s the other way around.  You definitely should give it a try.

I&#039;d skip Uno, I never saw what the big deal was about.  It&#039;s better than the chain restaurants, but that&#039;s really not saying much.  It&#039;s not even in the same league as Gino&#039;s East and Lou Malnati&#039;s.</description>
		<content:encoded><![CDATA[<p>Well, since nobody else has said it:  Lou Malnati&#8217;s.  I rank Gino&#8217;s East just above Lou&#8217;s, but a lot of other people think it&#8217;s the other way around.  You definitely should give it a try.</p>
<p>I&#8217;d skip Uno, I never saw what the big deal was about.  It&#8217;s better than the chain restaurants, but that&#8217;s really not saying much.  It&#8217;s not even in the same league as Gino&#8217;s East and Lou Malnati&#8217;s.</p>
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		<title>By: Roma Ahmann</title>
		<link>http://gastronomyblog.com/2007/06/29/ginos-east/#comment-535</link>
		<dc:creator>Roma Ahmann</dc:creator>
		<pubDate>Sun, 25 Apr 2010 07:30:21 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/06/29/ginos-east/#comment-535</guid>
		<description>Now THAT IS what I&#039;d call an interesting thought on this subject. What I would advise though is speaking to other people involved in the scene and bring to day any conflicting points of view and then update or create a new post for us to read. I hope you&#039;ll take my ideas, I&#039;m looking forward to it! Try to cover off on some &lt;a href=&quot;http://www.youtube.com/watch?v=tStColZ8caA&quot; rel=&quot;nofollow&quot;&gt;graffiti characters&lt;/A&gt; as well if possible, they&#039;re quite popular at the moment.</description>
		<content:encoded><![CDATA[<p>Now THAT IS what I&#8217;d call an interesting thought on this subject. What I would advise though is speaking to other people involved in the scene and bring to day any conflicting points of view and then update or create a new post for us to read. I hope you&#8217;ll take my ideas, I&#8217;m looking forward to it! Try to cover off on some <a href="http://www.youtube.com/watch?v=tStColZ8caA" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/www.youtube.com/watch?v=tStColZ8caA&amp;referer=');">graffiti characters</a> as well if possible, they&#8217;re quite popular at the moment.</p>
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		<title>By: Trank</title>
		<link>http://gastronomyblog.com/2007/06/29/ginos-east/#comment-534</link>
		<dc:creator>Trank</dc:creator>
		<pubDate>Thu, 01 Oct 2009 19:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/06/29/ginos-east/#comment-534</guid>
		<description>While Uno&#039;s is a chain, the original restaurant on Ohio St. is not the same.  It is also just down the street from Due&#039;s, the &quot;original&quot; franchise.</description>
		<content:encoded><![CDATA[<p>While Uno&#8217;s is a chain, the original restaurant on Ohio St. is not the same.  It is also just down the street from Due&#8217;s, the &#8220;original&#8221; franchise.</p>
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		<title>By: DB</title>
		<link>http://gastronomyblog.com/2007/06/29/ginos-east/#comment-533</link>
		<dc:creator>DB</dc:creator>
		<pubDate>Tue, 10 Mar 2009 15:44:16 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/06/29/ginos-east/#comment-533</guid>
		<description>I second the Giordanos recommendation.  I also like a placed called Bacino&#039;s, but I&#039;ve only had that delivered.  My favorite, by far, is Pequod&#039;s Pizza.  It&#039;s not stuffed, it is more of a pan pizza, and the crust is amazing.  Definitely try to check out Pequod&#039;s!</description>
		<content:encoded><![CDATA[<p>I second the Giordanos recommendation.  I also like a placed called Bacino&#8217;s, but I&#8217;ve only had that delivered.  My favorite, by far, is Pequod&#8217;s Pizza.  It&#8217;s not stuffed, it is more of a pan pizza, and the crust is amazing.  Definitely try to check out Pequod&#8217;s!</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2007/06/29/ginos-east/#comment-532</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Sat, 11 Oct 2008 17:43:43 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/06/29/ginos-east/#comment-532</guid>
		<description>Thanks Tyler. Can&#039;t wait for my next trip to Chi-town.</description>
		<content:encoded><![CDATA[<p>Thanks Tyler. Can&#8217;t wait for my next trip to Chi-town.</p>
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		<title>By: Tyler</title>
		<link>http://gastronomyblog.com/2007/06/29/ginos-east/#comment-531</link>
		<dc:creator>Tyler</dc:creator>
		<pubDate>Sat, 11 Oct 2008 17:14:08 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/06/29/ginos-east/#comment-531</guid>
		<description>Gotta try Giordanos on your next trip - You won&#039;t be disappointed</description>
		<content:encoded><![CDATA[<p>Gotta try Giordanos on your next trip &#8211; You won&#8217;t be disappointed</p>
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