Comments on: Mom’s Lollipop Fried Chicken http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/ My husband likes Astronomy. I prefer Gastronomy. Fri, 17 May 2013 15:17:29 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Gastronomer http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-389421 Gastronomer Fri, 01 Feb 2013 19:17:07 +0000 http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-389421 Doug - Lollipop chukkar? I love it! If you’re using a curry marinade, I wouldn’t pair it with tamarind — too many competing flavors. If the curry flavor is strong, I would suggest serving without a sauce. However, if you’re set on a tamarind sauce, try try the original Lollipop Chicken marinade that’s posted on the site. Good luck!

]]> By: Doug Skinner http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-388584 Doug Skinner Fri, 01 Feb 2013 02:04:15 +0000 http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-388584 Each year I put on a wild game beast feast here in Indiana, using wild or ranched wild game. We have had sweet/sour alligator, muskrat velvet soup, elk roast, coconut panko coated salmon with Thai sauce, deer stew, moose roast, kangaroo filet mingnon, kangaroo pouches(basically English sausage rolls with kangaroo), halibut chunks, salmon. You name it. Caribou, road kill squirrel. I read your blog after going to the donut vault in Chicago and saw Mom’s lollipops. I want to do the same using the drumstick of a chukkar, a wild game bird about the size of a cornish hen. I would french the drumstick and grill it after a curry marinade. For a dipping sauce I would use a tamarind sauce I either made or bought. Do the curry and tamarind sauce go together? I would appreciate any suggestions you have on them. I am changing up the menu every year, and when I saw your lollipops I just had to do them

]]> By: aslam http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-296084 aslam Fri, 18 May 2012 06:09:36 +0000 http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-296084 How beautiful! I have never seen chicken lollipops before!I will really add this with my blog. Nice preparing method of chicken.

]]> By: Tuyet N. http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-294344 Tuyet N. Mon, 06 Feb 2012 06:24:21 +0000 http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-294344 I made these today for a super bowl party and they were such a hit!! Thanks for sharing!

]]> By: Recipes – All Recipes: Weekly Delicious Recipes… Recipe of this week “Bake Almost No Knead Bread” | Recipes All Recipes . Com http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-292014 Recipes – All Recipes: Weekly Delicious Recipes… Recipe of this week “Bake Almost No Knead Bread” | Recipes All Recipes . Com Tue, 13 Sep 2011 00:34:18 +0000 http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-292014 [...] Vietnamese Fried Chicken | Lollipop Fried Chicken Recipe | gas … – Published by Gastronomer on July 27, 2007 in Appetizer, Chicken, Family Recipe, Main Course, Recipe, Video, Vietnamese and Vietnamese. Separate wings and drumettes and set wings aside. For the drumettes, using a knife, cut around the thin tip of each piece to loosen the meat around the joint. [...]

]]> By: Tyler http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-290355 Tyler Mon, 25 Apr 2011 00:05:27 +0000 http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-290355 The $1.99 Restaurant is around Orange County, Garden Grove area. Their prices raised so it’s not really 1.99 anymore haha.

]]> By: Gastronomer http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-572 Gastronomer Sat, 28 Aug 2010 06:49:01 +0000 http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-572 Sky - Where is this $1.99 Restaurant that you reference? Los Angeles?

]]> By: Sky http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-571 Sky Sat, 28 Aug 2010 06:34:04 +0000 http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-571 do you think you could get a recipe for the chicken at the 1.99 restaurant? my mom and i have been working for many months on recreating this recipe and we’ve got the sauce and rice for the most part but we think you could help us with the chicken. any ideas? and also, if you have any other ideas for the sauce and rice, they’d be a big help.

]]> By: Gastronomer http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-570 Gastronomer Sat, 26 Jun 2010 19:05:15 +0000 http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-570 Melinda - That’s so awesome! I will definitely relay the message to my mama.

]]> By: Melinda Nolan http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-569 Melinda Nolan Sat, 26 Jun 2010 13:52:17 +0000 http://gastronomyblog.com/2007/07/27/fried-lollipop-chicken/#comment-569 Thank you for sharing! This is the BEST fried chicken I have ever made. I had trouble finding the fish sauce the first time I tried it, so I just used a traditional southern buttermilk marinade. It was good. But your marinade really blew me away the second time I made this.

Your Mom’s video gave me the courage to try a new technique. Please thank her for me as well. My grandaughter loves “chicken on the bone”. This has quickly become one of her favorites.

If I had just one tip to give it would be to coat the chicken in flour, set aside and let it get “sticky” again before coating in the panko. The panko sticks much better this way.

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