Comments on: Bánh Giò – Minced Pork and Rice Dumplings http://gastronomyblog.com/2007/07/30/banh-gio/ My husband likes Astronomy. I prefer Gastronomy. Wed, 08 Feb 2012 18:05:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Barbara http://gastronomyblog.com/2007/07/30/banh-gio/#comment-291768 Barbara Wed, 24 Aug 2011 18:06:44 +0000 http://gastronomyblog.com/2007/07/30/banh-gio/#comment-291768 I agreed with ktp about plastic wrap. What should we replace plastic? Can I use paper towel instead? I agreed with ktp about plastic wrap. What should we replace plastic? Can I use paper towel instead?

]]> By: ktp http://gastronomyblog.com/2007/07/30/banh-gio/#comment-289787 ktp Sun, 03 Apr 2011 20:22:12 +0000 http://gastronomyblog.com/2007/07/30/banh-gio/#comment-289787 Might be we should not cover with plastic wrap. It has been said the chemicals will leak into your foodss during cooking, and you will be eating plastic along with your foods. Might be we should not cover with plastic wrap. It has been said the chemicals will leak into your foodss during cooking, and you will be eating plastic along with your foods.

]]> By: Gastronomer http://gastronomyblog.com/2007/07/30/banh-gio/#comment-189903 Gastronomer Wed, 02 Feb 2011 19:50:47 +0000 http://gastronomyblog.com/2007/07/30/banh-gio/#comment-189903 <strong>Erin </strong>- There is no rice flour in the recipe, just cornstarch. Crazy, right? It's a great dish! Erin - There is no rice flour in the recipe, just cornstarch. Crazy, right? It’s a great dish!

]]> By: Erin http://gastronomyblog.com/2007/07/30/banh-gio/#comment-189885 Erin Wed, 02 Feb 2011 19:32:37 +0000 http://gastronomyblog.com/2007/07/30/banh-gio/#comment-189885 Did I miss the rice flour in your recipe? There's no rice flour. Did I miss the rice flour in your recipe? There’s no rice flour.

]]> By: Gastronomer http://gastronomyblog.com/2007/07/30/banh-gio/#comment-582 Gastronomer Thu, 01 Apr 2010 02:32:13 +0000 http://gastronomyblog.com/2007/07/30/banh-gio/#comment-582 <strong>Thuy </strong>- Awesome! Thanks for the report ;-) Thuy - Awesome! Thanks for the report ;-)

]]> By: Thuy http://gastronomyblog.com/2007/07/30/banh-gio/#comment-581 Thuy Thu, 01 Apr 2010 02:30:43 +0000 http://gastronomyblog.com/2007/07/30/banh-gio/#comment-581 Just finished enjoying the first bowl of banh gio made with your recipe!!! I have to go back and adjust the salt a little to my taste, but can't believe how fast and convenient it was!! Thanks a lot for sharing this! Just finished enjoying the first bowl of banh gio made with your recipe!!! I have to go back and adjust the salt a little to my taste, but can’t believe how fast and convenient it was!! Thanks a lot for sharing this!

]]> By: Gastronomer http://gastronomyblog.com/2007/07/30/banh-gio/#comment-580 Gastronomer Wed, 31 Mar 2010 16:45:22 +0000 http://gastronomyblog.com/2007/07/30/banh-gio/#comment-580 Yep, just regular old American corn starch in the yellow box. Yep, just regular old American corn starch in the yellow box.

]]> By: Thuy http://gastronomyblog.com/2007/07/30/banh-gio/#comment-579 Thuy Wed, 31 Mar 2010 08:34:29 +0000 http://gastronomyblog.com/2007/07/30/banh-gio/#comment-579 One question- you are using corn starch, not tapioca starch? I first saw it used with tapioca starch, and have seen corn and tapioca written interchangeably. This is with the normal American corn starch? Thanks!! One question- you are using corn starch, not tapioca starch? I first saw it used with tapioca starch, and have seen corn and tapioca written interchangeably. This is with the normal American corn starch?

Thanks!!

]]> By: Thuy http://gastronomyblog.com/2007/07/30/banh-gio/#comment-578 Thuy Wed, 31 Mar 2010 08:31:44 +0000 http://gastronomyblog.com/2007/07/30/banh-gio/#comment-578 Wow, how I LOVE this recipe!! I love banh gio, but buying and cleaning the banana leaves are just too much trouble for me. I've only tried making once before in a bowl with steaming and failed miserably. I have to try this tomorrow on my day off and get my banh gio fix. Thank you!! Wow, how I LOVE this recipe!! I love banh gio, but buying and cleaning the banana leaves are just too much trouble for me. I’ve only tried making once before in a bowl with steaming and failed miserably. I have to try this tomorrow on my day off and get my banh gio fix. Thank you!!

]]> By: My http://gastronomyblog.com/2007/07/30/banh-gio/#comment-577 My Mon, 16 Mar 2009 20:49:20 +0000 http://gastronomyblog.com/2007/07/30/banh-gio/#comment-577 Mmmm...banh gio...I used to tear into a plate of it with sambal or sriracha on top. Thanks for the recipe! Mmmm…banh gio…I used to tear into a plate of it with sambal or sriracha on top. Thanks for the recipe!

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