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	<title>Comments on: Bánh Giò</title>
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	<link>http://gastronomyblog.com/2007/07/30/banh-gio/</link>
	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Thu, 24 Jul 2008 14:55:20 +0000</pubDate>
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		<title>By: Foot Cake at gas•tron•o•my</title>
		<link>http://gastronomyblog.com/2007/07/30/banh-gio/#comment-7</link>
		<dc:creator>Foot Cake at gas•tron•o•my</dc:creator>
		<pubDate>Fri, 14 Mar 2008 04:42:28 +0000</pubDate>
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		<description>[...] banh gio, which I learned how to make earlier this summer with my grandma, was really delicious as well. This version was softer in texture than my grandma?s and contained [...]</description>
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		<title>By: Foot Cake &#171; gas•tron•o•my</title>
		<link>http://gastronomyblog.com/2007/07/30/banh-gio/#comment-6</link>
		<dc:creator>Foot Cake &#171; gas•tron•o•my</dc:creator>
		<pubDate>Fri, 17 Aug 2007 03:51:41 +0000</pubDate>
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		<description>[...] banh gio, which I learned how to make earlier this summer with my grandma, was really delicious as well. This version was softer in texture than my grandma’s and contained [...]</description>
		<content:encoded><![CDATA[<p>[...] banh gio, which I learned how to make earlier this summer with my grandma, was really delicious as well. This version was softer in texture than my grandma’s and contained [...]</p>
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