http://gastronomyblog.com/2007/08/16/bun-bo-hu%e1%ba%bf-yen-do/ My boyfriend likes Astronomy. I prefer Gastronomy. Fri, 21 Nov 2008 22:57:55 +0000 http://wordpress.org/?v=2.5.1 http://gastronomyblog.com/2007/08/16/bun-bo-hu%e1%ba%bf-yen-do/#comment-28 Vietnam Village Resort - Khu Du L?ch L?ng Qu at gas•tron•o•my Fri, 14 Mar 2008 04:56:38 +0000 http://gastronomyblog.com/2007/08/16/bun-bo-hu%e1%ba%bf-yen-do/#comment-28 [...] was portioned in a small dish, topped with a salty shrimp paste, and eaten with a wooden stick. The banh beo I’m familiar with is arranged overlapping on a plate, topped with mung bean paste, saut?ed [...] [...] was portioned in a small dish, topped with a salty shrimp paste, and eaten with a wooden stick. The banh beo I’m familiar with is arranged overlapping on a plate, topped with mung bean paste, saut?ed [...]

]]> http://gastronomyblog.com/2007/08/16/bun-bo-hu%e1%ba%bf-yen-do/#comment-27 Vietnam Village Resort - Khu Du Lich Lang Que « gas•tron•o•my Wed, 12 Sep 2007 07:44:36 +0000 http://gastronomyblog.com/2007/08/16/bun-bo-hu%e1%ba%bf-yen-do/#comment-27 [...] was portioned in a small dish, topped with a salty shrimp paste, and eaten with a wooden stick. The banh beo I’m familiar with is arranged overlapping on a plate, topped with mung bean paste, sautéed [...] [...] was portioned in a small dish, topped with a salty shrimp paste, and eaten with a wooden stick. The banh beo I’m familiar with is arranged overlapping on a plate, topped with mung bean paste, sautéed [...]

]]> http://gastronomyblog.com/2007/08/16/bun-bo-hu%e1%ba%bf-yen-do/#comment-26 Duy Fri, 17 Aug 2007 17:06:14 +0000 http://gastronomyblog.com/2007/08/16/bun-bo-hu%e1%ba%bf-yen-do/#comment-26 it's My Qua?ng , not Quan . Since the dish's origin is in the Central Viet Nam (Quang Nam, Quang Ngai), they call it My Qua?ng. In the states, they use rice noodle for My Quang because almost all the Vietnamese chefs in the states are amateurs. THey made such a poor job recreate Vietnamese dishes. Except in some states where there is a large population of Vietnamese like California and Texas, Vietnamese in other states are just rubish, due to the fact that Vietnamese chefs are not real chefs as all it’s My Qua?ng , not Quan . Since the dish’s origin is in the Central Viet Nam (Quang Nam, Quang Ngai), they call it My Qua?ng. In the states, they use rice noodle for My Quang because almost all the Vietnamese chefs in the states are amateurs. THey made such a poor job recreate Vietnamese dishes. Except in some states where there is a large population of Vietnamese like California and Texas, Vietnamese in other states are just rubish, due to the fact that Vietnamese chefs are not real chefs as all

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