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	<title>Comments on: Quán Ăn Ngon &#8211; Ho Chi Minh City</title>
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	<link>http://gastronomyblog.com/2007/08/20/quan-an-ngon/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: phuc vu</title>
		<link>http://gastronomyblog.com/2007/08/20/quan-an-ngon/#comment-623</link>
		<dc:creator>phuc vu</dc:creator>
		<pubDate>Mon, 20 Sep 2010 21:54:09 +0000</pubDate>
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		<description>hi em,anh muon biet nha hang em co mon nao ngon nhat,nha hang em co ban do bien kg?vi du nhu,tom,cua,hay la nhung mon dac san khac,va anh co the mua,sao do anh nho em dem den nha dc kg.co gi em dt cho anh nha.5714207333</description>
		<content:encoded><![CDATA[<p>hi em,anh muon biet nha hang em co mon nao ngon nhat,nha hang em co ban do bien kg?vi du nhu,tom,cua,hay la nhung mon dac san khac,va anh co the mua,sao do anh nho em dem den nha dc kg.co gi em dt cho anh nha.5714207333</p>
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		<title>By: Elisabeth</title>
		<link>http://gastronomyblog.com/2007/08/20/quan-an-ngon/#comment-622</link>
		<dc:creator>Elisabeth</dc:creator>
		<pubDate>Thu, 20 Aug 2009 12:12:44 +0000</pubDate>
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		<description>We have dined at Quan An Ngon several times. The food was good, tho nothing spectacular. I prefer the street vendors where I can gauge the quality of the ingredients and the patrons can tell me whether the vendor is worthwhile. This is not the case with Quan An Ngon. You are seated far from the cooks... and unlike the States, there is no refrigeration, so that gorgeous shrimp that you just put in your mouth could give make you sick for the next two days. Hubby, brother &amp; I were knocked down so hard... I swear we&#039;ll never go back there again. BTW, I am VNese and well versed in the cuisine. As noted, the food was okay... but stick to the street vendors for the best food.</description>
		<content:encoded><![CDATA[<p>We have dined at Quan An Ngon several times. The food was good, tho nothing spectacular. I prefer the street vendors where I can gauge the quality of the ingredients and the patrons can tell me whether the vendor is worthwhile. This is not the case with Quan An Ngon. You are seated far from the cooks&#8230; and unlike the States, there is no refrigeration, so that gorgeous shrimp that you just put in your mouth could give make you sick for the next two days. Hubby, brother &amp; I were knocked down so hard&#8230; I swear we&#8217;ll never go back there again. BTW, I am VNese and well versed in the cuisine. As noted, the food was okay&#8230; but stick to the street vendors for the best food.</p>
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		<title>By: Quan An Ngon, restaurant à Saigon</title>
		<link>http://gastronomyblog.com/2007/08/20/quan-an-ngon/#comment-621</link>
		<dc:creator>Quan An Ngon, restaurant à Saigon</dc:creator>
		<pubDate>Sat, 09 May 2009 16:31:35 +0000</pubDate>
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		<description>[...] Trouvé dans le routard, ce restaurant est plutôt bien référencé sur internet. Un paquet d&#8217;avis sur VirtualTourist et TripAdvisor, une description sur Wikimapia, sur So Saigon, mais aussi dans le New York Times, et même Travel+Leisure. Le concept est simple : le propriétaire (un Viet Khieu) est allé cherché de &#8220;bons&#8221; cuisiners des rues (il y en a tellement au Vietnam, soit il a fait une sacré sélection soit&#8230;), capables de préparer de la street food vietnamienne des trois coins du pays. Puis il les a mis dans des stands, dans le jardin d&#8217;une jolie maison coloniale jaune. Le résultat, c&#8217;est ce restaurant, où l&#8217;on mange à l&#8217;extérieur, pour une petite centaine de milliers de dongs par personne. Il n&#8217;y a pas que des fans. [...]</description>
		<content:encoded><![CDATA[<p>[...] Trouvé dans le routard, ce restaurant est plutôt bien référencé sur internet. Un paquet d&#8217;avis sur VirtualTourist et TripAdvisor, une description sur Wikimapia, sur So Saigon, mais aussi dans le New York Times, et même Travel+Leisure. Le concept est simple : le propriétaire (un Viet Khieu) est allé cherché de &#8220;bons&#8221; cuisiners des rues (il y en a tellement au Vietnam, soit il a fait une sacré sélection soit&#8230;), capables de préparer de la street food vietnamienne des trois coins du pays. Puis il les a mis dans des stands, dans le jardin d&#8217;une jolie maison coloniale jaune. Le résultat, c&#8217;est ce restaurant, où l&#8217;on mange à l&#8217;extérieur, pour une petite centaine de milliers de dongs par personne. Il n&#8217;y a pas que des fans. [...]</p>
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	<item>
		<title>By: Jocelyn in Saigon</title>
		<link>http://gastronomyblog.com/2007/08/20/quan-an-ngon/#comment-620</link>
		<dc:creator>Jocelyn in Saigon</dc:creator>
		<pubDate>Sat, 14 Mar 2009 12:01:17 +0000</pubDate>
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		<description>You are so right! dont know why so many Viet Kieu and tourists think this is a cool place to eat! the food is so bad, even che which is such a stable desert but they can make it so bland that i dont think anything else would pass your palate. Totally agreed with you!</description>
		<content:encoded><![CDATA[<p>You are so right! dont know why so many Viet Kieu and tourists think this is a cool place to eat! the food is so bad, even che which is such a stable desert but they can make it so bland that i dont think anything else would pass your palate. Totally agreed with you!</p>
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