http://gastronomyblog.com/2007/08/22/deep-fried-goodness/ My husband likes Astronomy. I prefer Gastronomy. Sat, 25 May 2013 00:48:43 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://gastronomyblog.com/2007/08/22/deep-fried-goodness/#comment-625 week end gastronomique Fri, 11 Sep 2009 10:55:35 +0000 http://gastronomyblog.com/2007/08/22/deep-fried-goodness/#comment-625 i love the vietnamese food. thanks for this article

]]> http://gastronomyblog.com/2007/08/22/deep-fried-goodness/#comment-624 Shelby Sun, 23 Sep 2007 03:24:13 +0000 http://gastronomyblog.com/2007/08/22/deep-fried-goodness/#comment-624 Im looking for something like bahn vong. There is a little vietnamese store here that sells a puff like doughnut with a white bean paste inside. It’s like the chinese jin dui. The bahn vong has a hole in the center where this other doughnut doesnt. Does anyone know what it is?

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