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	<title>Comments on: Deep-Fried Goodness</title>
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	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Fri, 25 Jul 2008 06:15:43 +0000</pubDate>
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		<title>By: Shelby</title>
		<link>http://gastronomyblog.com/2007/08/22/deep-fried-goodness/#comment-34</link>
		<dc:creator>Shelby</dc:creator>
		<pubDate>Sun, 23 Sep 2007 03:24:13 +0000</pubDate>
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		<description>Im looking for something like bahn  vong. There is a little vietnamese store here that sells a puff like doughnut with a white bean paste inside. It's like the chinese jin dui. The bahn vong has a hole in the center where this other doughnut doesnt. Does anyone know what it is?</description>
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