http://gastronomyblog.com/2007/09/20/buddha-bay/ My husband likes Astronomy. I prefer Gastronomy. Wed, 08 Feb 2012 18:05:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://gastronomyblog.com/2007/09/20/buddha-bay/#comment-646 Lisa Sun, 21 Feb 2010 06:11:41 +0000 http://gastronomyblog.com/2007/09/20/buddha-bay/#comment-646 correction, its called ca bong mu correction, its called ca bong mu

]]> http://gastronomyblog.com/2007/09/20/buddha-bay/#comment-645 Lisa Sun, 21 Feb 2010 06:07:10 +0000 http://gastronomyblog.com/2007/09/20/buddha-bay/#comment-645 i think that fish is called ca dieu hong. i had it once in nha trang, we were eating at a "quan" that was located under the bridges, and boy oh boy was that meal expensive. we ordered the fish, still living and it was 250,000 a kilo, the fish was over 2 kilos! with drinks and everything, the meal cost over 50 dollars, we didnt even order anything other than the fish, and the restaurant decor was street food quality at its best. i think that fish is called ca dieu hong. i had it once in nha trang, we were eating at a “quan” that was located under the bridges, and boy oh boy was that meal expensive. we ordered the fish, still living and it was 250,000 a kilo, the fish was over 2 kilos! with drinks and everything, the meal cost over 50 dollars, we didnt even order anything other than the fish, and the restaurant decor was street food quality at its best.

]]> http://gastronomyblog.com/2007/09/20/buddha-bay/#comment-644 Meric « gas•tron•o•my Tue, 26 Feb 2008 11:59:13 +0000 http://gastronomyblog.com/2007/09/20/buddha-bay/#comment-644 [...] by using additional silverware. The salad was very similar to the pomelo salad I had in Da Nang at Buddha Bay, minus the squid. From the fried shallots to the pork slivers to the fish sauce-based dressing, the [...] [...] by using additional silverware. The salad was very similar to the pomelo salad I had in Da Nang at Buddha Bay, minus the squid. From the fried shallots to the pork slivers to the fish sauce-based dressing, the [...]

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