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	<title>Comments on: Cơm Hến: Second Best Thing to Come Out of Huế</title>
	<atom:link href="http://gastronomyblog.com/2007/09/21/com-hen/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com/2007/09/21/com-hen/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Thu, 24 May 2012 01:03:19 +0000</lastBuildDate>
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		<title>By: Nashii</title>
		<link>http://gastronomyblog.com/2007/09/21/com-hen/#comment-290436</link>
		<dc:creator>Nashii</dc:creator>
		<pubDate>Sat, 30 Apr 2011 23:20:02 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/21/the-second-best-thing-to-come-out-of-hue/#comment-290436</guid>
		<description>hello,
You&#039;re like me, just love com hen :)
Although next time in Hue, do try tre&#039;. It&#039;s another typical Hue&#039;s and very yummy</description>
		<content:encoded><![CDATA[<p>hello,<br />
You&#8217;re like me, just love com hen <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':)' class='wp-smiley' /><br />
Although next time in Hue, do try tre&#8217;. It&#8217;s another typical Hue&#8217;s and very yummy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Robert Reid</title>
		<link>http://gastronomyblog.com/2007/09/21/com-hen/#comment-648</link>
		<dc:creator>Robert Reid</dc:creator>
		<pubDate>Wed, 10 Oct 2007 20:57:26 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/21/the-second-best-thing-to-come-out-of-hue/#comment-648</guid>
		<description>Great coverage of com hen! I was there a couple months ago myself and found myself twice at Ba Hoa for a spicy, crunchy bowl of the local delicacy.</description>
		<content:encoded><![CDATA[<p>Great coverage of com hen! I was there a couple months ago myself and found myself twice at Ba Hoa for a spicy, crunchy bowl of the local delicacy.</p>
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	</item>
	<item>
		<title>By: Duy Ton-That</title>
		<link>http://gastronomyblog.com/2007/09/21/com-hen/#comment-647</link>
		<dc:creator>Duy Ton-That</dc:creator>
		<pubDate>Tue, 25 Sep 2007 13:39:06 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/09/21/the-second-best-thing-to-come-out-of-hue/#comment-647</guid>
		<description>hi Gastronomer.
  I am from the Ton-That clan too(or to be precise, it&#039;s Nguyen Phuoc To^.c now).
  The reason that you only find best Com Hen in Hue is the fact that He^&#039;n, the main ingredience for this dish, can only be harvested in Hue. Hen in the other city, are either not fresh, frozen or from other species of clams.
  Duy.</description>
		<content:encoded><![CDATA[<p>hi Gastronomer.<br />
  I am from the Ton-That clan too(or to be precise, it&#8217;s Nguyen Phuoc To^.c now).<br />
  The reason that you only find best Com Hen in Hue is the fact that He^&#8217;n, the main ingredience for this dish, can only be harvested in Hue. Hen in the other city, are either not fresh, frozen or from other species of clams.<br />
  Duy.</p>
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