Comments on: Duck Two-Ways: Cháo Vịt & Gỏi Vịt http://gastronomyblog.com/2007/10/22/duck-two-ways/ My husband likes Astronomy. I prefer Gastronomy. Wed, 22 May 2013 16:14:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Cindy http://gastronomyblog.com/2007/10/22/duck-two-ways/#comment-688 Cindy Sat, 26 Jun 2010 02:28:39 +0000 http://gastronomyblog.com/2007/10/22/duck-two-ways/#comment-688 I loved the photo of the front of the restaurant with the clothes drying over the door…. LOL!

]]> By: Thuy http://gastronomyblog.com/2007/10/22/duck-two-ways/#comment-687 Thuy Mon, 12 Apr 2010 21:03:03 +0000 http://gastronomyblog.com/2007/10/22/duck-two-ways/#comment-687 That looks sooo good. I like this version of goi becuase it has the thinly sliced waterspinach stems – usually they serve it with cabbage slaw here in the States. My mom always made the goi with spinach stems.

]]> By: anh http://gastronomyblog.com/2007/10/22/duck-two-ways/#comment-686 anh Tue, 23 Oct 2007 17:11:38 +0000 http://gastronomyblog.com/2007/10/22/duck-two-ways/#comment-686 This posting looks so delicious. Makes me feel all happy about my upcoming trip back to Vietnam and it reminds me a lot of what Graham used to post when he was still in Viet Nam. I took a look at the old flicker photos from NoodlePie and it seems that the prices have gone up a bit in the last couple of years =)

http://www.flickr.com/photos/noodlepie/47929071/in/photostream/

Thanks for sharing… and keep up the great work! =)

]]>