http://gastronomyblog.com/2007/11/01/meatless-in-saigon/ My boyfriend likes Astronomy. I prefer Gastronomy. Fri, 21 Nov 2008 22:45:18 +0000 http://wordpress.org/?v=2.5.1 http://gastronomyblog.com/2007/11/01/meatless-in-saigon/#comment-119 slavophiliac Fri, 09 Nov 2007 09:30:44 +0000 http://gastronomyblog.com/2007/11/01/meatless-in-saigon/#comment-119 will do, i want to try out all of your suggestions, but i fallen so far behind i don't know if i'll ever catch up. maybe once i get a scooter i can start making more progress. will do, i want to try out all of your suggestions, but i fallen so far behind i don’t know if i’ll ever catch up.
maybe once i get a scooter i can start making more progress.

]]> http://gastronomyblog.com/2007/11/01/meatless-in-saigon/#comment-120 Gastronomer Fri, 09 Nov 2007 04:34:22 +0000 http://gastronomyblog.com/2007/11/01/meatless-in-saigon/#comment-120 slavophiliac - sweet! I'm glad you had a super experience. You should also try Huong Vien down the street. slavophiliac - sweet! I’m glad you had a super experience. You should also try Huong Vien down the street.

]]> http://gastronomyblog.com/2007/11/01/meatless-in-saigon/#comment-118 slavophiliac Thu, 08 Nov 2007 10:38:32 +0000 http://gastronomyblog.com/2007/11/01/meatless-in-saigon/#comment-118 Awesome! Although I am no vegetarian, I love well-executed fake meat. Its like alchemy, creating meats out of gluten, bean curd, tapioca starch, and yam flower. I went down to Giac Duc today to try out that pork you were talking about. I somehow forgot to read about the cahn chau soup. Not to worry though the lovely lady working there fed it to me anyway, and as you wrote it was amazing, the best I have had so far. I love your blog, I have a lot of vegetarian friends here and they need to stop eating pizza. Well, at least bad pizza. so I’m gonna use your post as a starting point. Brilliant. Awesome! Although I am no vegetarian, I love well-executed fake meat.
Its like alchemy, creating meats out of gluten, bean curd, tapioca starch, and yam flower. I went down to Giac Duc today to try out that pork you were talking about. I somehow forgot to read about the cahn chau soup. Not to worry though the lovely lady working there fed it to me anyway, and as you wrote it was amazing, the best I have had so far.
I love your blog, I have a lot of vegetarian friends here and they need to stop eating pizza. Well, at least bad pizza. so I’m gonna use your post as a starting point. Brilliant.

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