Comments on: Mì Quảng http://gastronomyblog.com/2007/11/14/mi-quang/ My boyfriend likes Astronomy. I prefer Gastronomy. Sun, 12 Oct 2008 10:47:51 +0000 http://wordpress.org/?v=2.5.1 By: wazabi http://gastronomyblog.com/2007/11/14/mi-quang/#comment-983 wazabi Tue, 22 Apr 2008 07:20:42 +0000 http://gastronomyblog.com/2007/11/14/mi-quang/#comment-983 Hey folks, i have been to this place and i would say that it s the best spot for Mi Quang in Da Nang. They have been running this business for many generations. My grandma house is about 10 minutes walking to there!!! Hey folks, i have been to this place and i would say that it s the best spot for Mi Quang in Da Nang. They have been running this business for many generations. My grandma house is about 10 minutes walking to there!!!

]]> By: Anh http://gastronomyblog.com/2007/11/14/mi-quang/#comment-843 Anh Mon, 07 Apr 2008 12:35:57 +0000 http://gastronomyblog.com/2007/11/14/mi-quang/#comment-843 Maybe we went on an off day, but the Mi Quang here was just okay. Funny thing is we’ve had better in the states! Da Nang wasn’t the treasure trove of good eats that we thought we would encounter, but there were some gems in the alley ways. Just a couple of blocks down the street in an alley is a place that serves up one of the better bowls of bun bo hue. Very generic sounding name though - Bun Ba Dao. It’s close to the bridge. We were told by locals that there were some good bun ca places in the alley’s too, but we didn’t get a chance to check them out unfortunately. Hopefully on your next visit you’ll get a chance to try the alleyway goods and blog about them. I would love to see the pictures to remember the experiences we had in vietnam. great blog, keep up the fantastic work! =) Maybe we went on an off day, but the Mi Quang here was just okay. Funny thing is we’ve had better in the states! Da Nang wasn’t the treasure trove of good eats that we thought we would encounter, but there were some gems in the alley ways. Just a couple of blocks down the street in an alley is a place that serves up one of the better bowls of bun bo hue. Very generic sounding name though - Bun Ba Dao. It’s close to the bridge. We were told by locals that there were some good bun ca places in the alley’s too, but we didn’t get a chance to check them out unfortunately. Hopefully on your next visit you’ll get a chance to try the alleyway goods and blog about them. I would love to see the pictures to remember the experiences we had in vietnam.

great blog, keep up the fantastic work! =)

]]> By: Andrea Nguyen http://gastronomyblog.com/2007/11/14/mi-quang/#comment-141 Andrea Nguyen Thu, 15 Nov 2007 22:27:45 +0000 http://gastronomyblog.com/2007/11/14/mi-quang/#comment-141 Mi Quang is one of the strangest dishes in the Vietnamese repertoire -- half noodle soup, half noodle salad. The broth functions like a dressing for the other ingredients. Sorry that you didn't get toasted banh trang nuong (sesame rice cracker) to round things out. The banh phong tom shrimp chip is a decent stand in. Mi Quang is one of the strangest dishes in the Vietnamese repertoire — half noodle soup, half noodle salad. The broth functions like a dressing for the other ingredients.

Sorry that you didn’t get toasted banh trang nuong (sesame rice cracker) to round things out. The banh phong tom shrimp chip is a decent stand in.

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