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	<title>Comments on: Thạch</title>
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	<link>http://gastronomyblog.com/2007/11/16/th%e1%ba%a1ch/</link>
	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Fri, 21 Nov 2008 19:50:37 +0000</pubDate>
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		<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2007/11/16/th%e1%ba%a1ch/#comment-145</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Mon, 19 Nov 2007 01:32:33 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/16/th%e1%ba%a1ch/#comment-145</guid>
		<description>Yep! Angel Van is totally right. The use of agar rather than gelatin makes for a superior texture. And the flavors aren't the least bit artifical.</description>
		<content:encoded><![CDATA[<p>Yep! Angel Van is totally right. The use of agar rather than gelatin makes for a superior texture. And the flavors aren&#8217;t the least bit artifical.</p>
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		<title>By: angel van</title>
		<link>http://gastronomyblog.com/2007/11/16/th%e1%ba%a1ch/#comment-143</link>
		<dc:creator>angel van</dc:creator>
		<pubDate>Sun, 18 Nov 2007 21:42:53 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/16/th%e1%ba%a1ch/#comment-143</guid>
		<description>tanglethis--this jello really is nothing like american jello. much more firm and has a different texture. this is much better then american jello.</description>
		<content:encoded><![CDATA[<p>tanglethis&#8211;this jello really is nothing like american jello. much more firm and has a different texture. this is much better then american jello.</p>
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	<item>
		<title>By: tanglethis</title>
		<link>http://gastronomyblog.com/2007/11/16/th%e1%ba%a1ch/#comment-144</link>
		<dc:creator>tanglethis</dc:creator>
		<pubDate>Sun, 18 Nov 2007 20:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/16/th%e1%ba%a1ch/#comment-144</guid>
		<description>I think jello is disgusting... but that's really beautiful and I actually do want to take a bite!</description>
		<content:encoded><![CDATA[<p>I think jello is disgusting&#8230; but that&#8217;s really beautiful and I actually do want to take a bite!</p>
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		<title>By: angel van</title>
		<link>http://gastronomyblog.com/2007/11/16/th%e1%ba%a1ch/#comment-142</link>
		<dc:creator>angel van</dc:creator>
		<pubDate>Fri, 16 Nov 2007 12:53:12 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/16/th%e1%ba%a1ch/#comment-142</guid>
		<description>that looks so yummy! i miss eating thach. miss the coffee flavor the most. but i remember all those thach that comes in the forms where you pour the different flavors into the molds to make the different pictures. i never personally tried to make it but my aunts always done it perfectly.</description>
		<content:encoded><![CDATA[<p>that looks so yummy! i miss eating thach. miss the coffee flavor the most. but i remember all those thach that comes in the forms where you pour the different flavors into the molds to make the different pictures. i never personally tried to make it but my aunts always done it perfectly.</p>
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