<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Ngự Viên &#8211; Ho Chi Minh City</title>
	<atom:link href="http://gastronomyblog.com/2007/11/27/ngu-vien/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com/2007/11/27/ngu-vien/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
	<lastBuildDate>Wed, 22 May 2013 16:14:15 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Arie Parikesit</title>
		<link>http://gastronomyblog.com/2007/11/27/ngu-vien/#comment-781</link>
		<dc:creator>Arie Parikesit</dc:creator>
		<pubDate>Fri, 27 Aug 2010 02:23:04 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/27/ngu-vien/#comment-781</guid>
		<description><![CDATA[Hi Cathy, could we order Com Sen without pork in it, could you assist me how to say it :-) . I&#039;m part of foodies group from Indonesia that plan to visit Saigon in Oct 7-10 , we plan to eat in several places there. It&#039;s me 2nd visit to Saigon, hopefuly you and astronomer could join us in some point.

Our Plan
7 Oct - Arriver from Jakarta, lunch in Bo 7 Mon, some city tour, dinner in Quan 94
8 Oct - Bfast in Pho Hoa Pasteur, city tour, lunch in Ngu Vien, Ice cream in Fanny, dinner in Cha Ca La Vong
9 Oct - Cu CHi tour, plan to grab some Banh Mi, do you know any particular bakery/vendor in Q1 that served best banh mi in town, its 40 of us so i don&#039;t think street banh mi could whip it fast, dinner in Barbeque Garden (last time i visited the town i&#039;m looking for luong son bo tung xeo in Ly Tu Trong, but apparently they moved somewhere) could you  nice open air bbq garden

Cam On Cathy, please let me know when you guys could join us, maybe for dinner, you and astronomer will be our guest of honor :-)

Regards
Arie PArikesit
Facebook : userf5@yahoo.com
Twitter @arieparikesit]]></description>
		<content:encoded><![CDATA[<p>Hi Cathy, could we order Com Sen without pork in it, could you assist me how to say it <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':-)' class='wp-smiley' />  . I&#8217;m part of foodies group from Indonesia that plan to visit Saigon in Oct 7-10 , we plan to eat in several places there. It&#8217;s me 2nd visit to Saigon, hopefuly you and astronomer could join us in some point.</p>
<p>Our Plan<br />
7 Oct &#8211; Arriver from Jakarta, lunch in Bo 7 Mon, some city tour, dinner in Quan 94<br />
8 Oct &#8211; Bfast in Pho Hoa Pasteur, city tour, lunch in Ngu Vien, Ice cream in Fanny, dinner in Cha Ca La Vong<br />
9 Oct &#8211; Cu CHi tour, plan to grab some Banh Mi, do you know any particular bakery/vendor in Q1 that served best banh mi in town, its 40 of us so i don&#8217;t think street banh mi could whip it fast, dinner in Barbeque Garden (last time i visited the town i&#8217;m looking for luong son bo tung xeo in Ly Tu Trong, but apparently they moved somewhere) could you  nice open air bbq garden</p>
<p>Cam On Cathy, please let me know when you guys could join us, maybe for dinner, you and astronomer will be our guest of honor <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':-)' class='wp-smiley' /> </p>
<p>Regards<br />
Arie PArikesit<br />
Facebook : <a href="mailto:userf5@yahoo.com">userf5@yahoo.com</a><br />
Twitter @arieparikesit</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: capellsk</title>
		<link>http://gastronomyblog.com/2007/11/27/ngu-vien/#comment-780</link>
		<dc:creator>capellsk</dc:creator>
		<pubDate>Sat, 12 Jun 2010 12:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/27/ngu-vien/#comment-780</guid>
		<description><![CDATA[We forgot to note the address and ended up at Ngu Vien at 45C Ky Dong.  According to another web site it has moved so it is apparently the same place.  The Ca Kho To (Hu) was quite good, although less carmelly than most preparations (and than the picture on this blog).  So more subtle, but delicious (the fish was very fresh).  We also had an excellent rice porridge with eel.]]></description>
		<content:encoded><![CDATA[<p>We forgot to note the address and ended up at Ngu Vien at 45C Ky Dong.  According to another web site it has moved so it is apparently the same place.  The Ca Kho To (Hu) was quite good, although less carmelly than most preparations (and than the picture on this blog).  So more subtle, but delicious (the fish was very fresh).  We also had an excellent rice porridge with eel.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ngự Viên III &#171; gas•tron•o•my</title>
		<link>http://gastronomyblog.com/2007/11/27/ngu-vien/#comment-779</link>
		<dc:creator>Ngự Viên III &#171; gas•tron•o•my</dc:creator>
		<pubDate>Mon, 18 Feb 2008 05:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/27/ngu-vien/#comment-779</guid>
		<description><![CDATA[[...] eat our way through Ngự Viên&#8217;s extensive, Hue-inspired menu. Read about our first account here and our second one [...]]]></description>
		<content:encoded><![CDATA[<p>[...] eat our way through Ngự Viên&#8217;s extensive, Hue-inspired menu. Read about our first account here and our second one [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2007/11/27/ngu-vien/#comment-778</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Tue, 04 Dec 2007 02:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/27/ngu-vien/#comment-778</guid>
		<description><![CDATA[I am most definitely going to miss this town when I head back stateside. Thanks for inspiring the masses to eat with the locals ;-)]]></description>
		<content:encoded><![CDATA[<p>I am most definitely going to miss this town when I head back stateside. Thanks for inspiring the masses to eat with the locals <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif?31e862" alt=';-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Graham</title>
		<link>http://gastronomyblog.com/2007/11/27/ngu-vien/#comment-777</link>
		<dc:creator>Graham</dc:creator>
		<pubDate>Sun, 02 Dec 2007 10:25:22 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/11/27/ngu-vien/#comment-777</guid>
		<description><![CDATA[Thanks for you kind words. Not only has Ngu Vien risen the prices, it looks as though they&#039;ve invested in a new sign :) I always found the servers here to be most helpful and extremely polite. I used to pop in here pretty much once per week for a take home jobbie. I can&#039;t think of anything on the menu that I ever disliked.

When I look back now, it&#039;s kinda funny that this is literally the first resto noodlegirl and me dropped into when we first moved to Saigon. It was also one of the last. 4 or 5 years. Arrhhh... feeling a bit Saigon homesick.]]></description>
		<content:encoded><![CDATA[<p>Thanks for you kind words. Not only has Ngu Vien risen the prices, it looks as though they&#8217;ve invested in a new sign <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':)' class='wp-smiley' />  I always found the servers here to be most helpful and extremely polite. I used to pop in here pretty much once per week for a take home jobbie. I can&#8217;t think of anything on the menu that I ever disliked.</p>
<p>When I look back now, it&#8217;s kinda funny that this is literally the first resto noodlegirl and me dropped into when we first moved to Saigon. It was also one of the last. 4 or 5 years. Arrhhh&#8230; feeling a bit Saigon homesick.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk
Page Caching using disk: enhanced

 Served from: gastronomyblog.com @ 2013-05-24 02:46:11 by W3 Total Cache -->