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	<title>Comments on: Vegetation Profile: Khoai Mỡ</title>
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	<link>http://gastronomyblog.com/2007/12/11/vegetation-profile-khoai-m%e1%bb%a1/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Ryan Barr</title>
		<link>http://gastronomyblog.com/2007/12/11/vegetation-profile-khoai-m%e1%bb%a1/#comment-824</link>
		<dc:creator>Ryan Barr</dc:creator>
		<pubDate>Fri, 14 Nov 2008 18:37:04 +0000</pubDate>
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		<description>In Florida, USA the conservancy and USDA regard Dioscorea alata to be invasive for its tendency to shade out trees(particularly in coastal hammocks.) I am growing some myself and have cooked just the tuber like you would any other yam. It was good (withour anything else) not great not bad just good. I look at it as a valuable staple crop.
One question: I have read that uncultivated Dioscorea species can be bitter and even poisonous. Do you know if this is one of them or if you can tell a difference between a poisonous variety and a non-poisonous variety?
Thanks, Ryan Barr</description>
		<content:encoded><![CDATA[<p>In Florida, USA the conservancy and USDA regard Dioscorea alata to be invasive for its tendency to shade out trees(particularly in coastal hammocks.) I am growing some myself and have cooked just the tuber like you would any other yam. It was good (withour anything else) not great not bad just good. I look at it as a valuable staple crop.<br />
One question: I have read that uncultivated Dioscorea species can be bitter and even poisonous. Do you know if this is one of them or if you can tell a difference between a poisonous variety and a non-poisonous variety?<br />
Thanks, Ryan Barr</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2007/12/11/vegetation-profile-khoai-m%e1%bb%a1/#comment-820</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Thu, 13 Dec 2007 01:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/12/11/vegetation-profile-khoai-m%e1%bb%a1/#comment-820</guid>
		<description>Angel Van - I had the hardest time id&#039;ing this veggie. My aunt thought it was khoai mon too, but my co-worker says khoai mo. I&#039;m pretty sure khoai mon is taro root, which is a paler purple.</description>
		<content:encoded><![CDATA[<p>Angel Van &#8211; I had the hardest time id&#8217;ing this veggie. My aunt thought it was khoai mon too, but my co-worker says khoai mo. I&#8217;m pretty sure khoai mon is taro root, which is a paler purple.</p>
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		<title>By: angel van</title>
		<link>http://gastronomyblog.com/2007/12/11/vegetation-profile-khoai-m%e1%bb%a1/#comment-821</link>
		<dc:creator>angel van</dc:creator>
		<pubDate>Wed, 12 Dec 2007 22:03:58 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/12/11/vegetation-profile-khoai-m%e1%bb%a1/#comment-821</guid>
		<description>i always thought it was khoai mon not mo. or maybe i am thinking of something else. but if it is what i am thinking then the soup is really good. i never had it in a dessert form before.</description>
		<content:encoded><![CDATA[<p>i always thought it was khoai mon not mo. or maybe i am thinking of something else. but if it is what i am thinking then the soup is really good. i never had it in a dessert form before.</p>
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	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2007/12/11/vegetation-profile-khoai-m%e1%bb%a1/#comment-822</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Tue, 11 Dec 2007 06:37:21 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/12/11/vegetation-profile-khoai-m%e1%bb%a1/#comment-822</guid>
		<description>James - you have further piqued my interest. I am going to my grandma&#039;s  sister&#039;s house for dinner this weekend, I will have to put in a request as well ;-)</description>
		<content:encoded><![CDATA[<p>James &#8211; you have further piqued my interest. I am going to my grandma&#8217;s  sister&#8217;s house for dinner this weekend, I will have to put in a request as well <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif?31e862" alt=';-)' class='wp-smiley' /> </p>
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		<title>By: James</title>
		<link>http://gastronomyblog.com/2007/12/11/vegetation-profile-khoai-m%e1%bb%a1/#comment-823</link>
		<dc:creator>James</dc:creator>
		<pubDate>Tue, 11 Dec 2007 05:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2007/12/11/vegetation-profile-khoai-m%e1%bb%a1/#comment-823</guid>
		<description>My mom makes this soup from time to time and I love it. Not only is it easy to swallow/digest, it has a distinctive and fragrant flavor from the herb with which my mom uses to cook.

hmm...haven&#039;t had it for a while now...time to put in a request for dinner :)</description>
		<content:encoded><![CDATA[<p>My mom makes this soup from time to time and I love it. Not only is it easy to swallow/digest, it has a distinctive and fragrant flavor from the herb with which my mom uses to cook.</p>
<p>hmm&#8230;haven&#8217;t had it for a while now&#8230;time to put in a request for dinner <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':)' class='wp-smiley' /> </p>
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