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	<title>Comments on: Bánh Mì Cá Sardine</title>
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	<link>http://gastronomyblog.com/2007/12/14/banh-mi-ca-sardine/</link>
	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Fri, 21 Nov 2008 21:29:27 +0000</pubDate>
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		<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2007/12/14/banh-mi-ca-sardine/#comment-187</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Sun, 16 Dec 2007 07:14:16 +0000</pubDate>
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		<description>There seems to be hip renditions of everything these days. It's a little bananas. If the street vendors sauteed their onions and warmed up their sardines, I'd be all over em ;-)</description>
		<content:encoded><![CDATA[<p>There seems to be hip renditions of everything these days. It&#8217;s a little bananas. If the street vendors sauteed their onions and warmed up their sardines, I&#8217;d be all over em <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
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		<title>By: Mike</title>
		<link>http://gastronomyblog.com/2007/12/14/banh-mi-ca-sardine/#comment-188</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Fri, 14 Dec 2007 14:31:38 +0000</pubDate>
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		<description>There are now hip banh mi restaurants?! That's cool. I remember Graham at Noodlepie remarking that the banh mi restaruant niche had yet to be exploited.

Still though, it's hard to beat the atmosphere of sitting down on a little plastic stool along the side of the road for a banh mi. And the freshness too.</description>
		<content:encoded><![CDATA[<p>There are now hip banh mi restaurants?! That&#8217;s cool. I remember Graham at Noodlepie remarking that the banh mi restaruant niche had yet to be exploited.</p>
<p>Still though, it&#8217;s hard to beat the atmosphere of sitting down on a little plastic stool along the side of the road for a banh mi. And the freshness too.</p>
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