Comments on: Bún Gạo http://gastronomyblog.com/2007/12/20/bun-g%e1%ba%a1o/ My husband likes Astronomy. I prefer Gastronomy. Wed, 22 May 2013 16:14:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Gastronomer http://gastronomyblog.com/2007/12/20/bun-g%e1%ba%a1o/#comment-841 Gastronomer Fri, 18 Jun 2010 01:49:18 +0000 http://gastronomyblog.com/2007/12/20/bun-g%e1%ba%a1o/#comment-841 Hello Arie - You are correct, the filling is pork. Here’s my family’s recipe for cha gio: http://gastronomyblog.com/2009/10/09/cha-gio-vietnamese-egg-rolls/ Perhaps you can substitute it with another meat?

]]> By: Arie Parikesit http://gastronomyblog.com/2007/12/20/bun-g%e1%ba%a1o/#comment-840 Arie Parikesit Fri, 18 Jun 2010 01:25:16 +0000 http://gastronomyblog.com/2007/12/20/bun-g%e1%ba%a1o/#comment-840 Hi Cathy,

Do you know what is the stuffing for cha gio used in this dish, did it use any minced pork, would love to try this dish one day but since i don’t eat pork, i want to make sure, many thanks in advance

Arie – Jakarta, Indonesia

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