Comments on: Vegetation Profile: Vú Sữa http://gastronomyblog.com/2008/01/11/vegetation-profile-vu-s%e1%bb%afa/ My boyfriend likes Astronomy. I prefer Gastronomy. Fri, 21 Nov 2008 22:36:08 +0000 http://wordpress.org/?v=2.5.1 By: Vegetation Profile: Vú Sữa II « gas•tron•o•my http://gastronomyblog.com/2008/01/11/vegetation-profile-vu-s%e1%bb%afa/#comment-227 Vegetation Profile: Vú Sữa II « gas•tron•o•my Fri, 18 Jan 2008 07:15:46 +0000 http://gastronomyblog.com/2008/01/11/vegetation-profile-vu-s%e1%bb%afa/#comment-227 [...] to some helpful hints on how to tackle vú sữa from gas•tron•o•my reader Duy, I gave the fruit another go this week. I bought two vú sữa for 5,000 VND from a lady in [...] [...] to some helpful hints on how to tackle vú sữa from gas•tron•o•my reader Duy, I gave the fruit another go this week. I bought two vú sữa for 5,000 VND from a lady in [...]

]]> By: Gastronomer http://gastronomyblog.com/2008/01/11/vegetation-profile-vu-s%e1%bb%afa/#comment-226 Gastronomer Tue, 15 Jan 2008 02:19:23 +0000 http://gastronomyblog.com/2008/01/11/vegetation-profile-vu-s%e1%bb%afa/#comment-226 Duy! Thank you so much for the boob eating tips ;-). I can't wait to eat vú sữa properly. It's gonna be grand. Nhu - you can look forward to gorging on mang cau, mango, papaya, pineapple, water apple, pomelo, jackfruit and plenty of others that are still unfamiliar to me. Mangosteens are unfortunately not in season, but you can pay an arm and a leg for some at the Ben Thanh Market. Happy travels! Duy! Thank you so much for the boob eating tips ;-). I can’t wait to eat vú sữa properly. It’s gonna be grand.

Nhu - you can look forward to gorging on mang cau, mango, papaya, pineapple, water apple, pomelo, jackfruit and plenty of others that are still unfamiliar to me. Mangosteens are unfortunately not in season, but you can pay an arm and a leg for some at the Ben Thanh Market. Happy travels!

]]> By: Nhu http://gastronomyblog.com/2008/01/11/vegetation-profile-vu-s%e1%bb%afa/#comment-225 Nhu Mon, 14 Jan 2008 15:22:18 +0000 http://gastronomyblog.com/2008/01/11/vegetation-profile-vu-s%e1%bb%afa/#comment-225 I loved vu sua as a kid...haven't had one in such a long time. Cathy what other fruits are in season right now? I'll be there in a week and that's one thing i'm really looking forward to right now :) I loved vu sua as a kid…haven’t had one in such a long time. Cathy what other fruits are in season right now? I’ll be there in a week and that’s one thing i’m really looking forward to right now :)

]]> By: Duy http://gastronomyblog.com/2008/01/11/vegetation-profile-vu-s%e1%bb%afa/#comment-224 Duy Mon, 14 Jan 2008 14:13:15 +0000 http://gastronomyblog.com/2008/01/11/vegetation-profile-vu-s%e1%bb%afa/#comment-224 the right way to eat vu' su*~a is that you have to chill it in the fridge , then just righ before eating it , you have to squeeze it until it is soft, to produce the milk and make the flesh tender (that's why it is called vu' su*~a, you have to treat it like the real MCoy) . Then you either cut it in half or just cut a small hole in the top (big enought to put a spoon in ) and use a spoon to scoop the flesh out. the right way to eat vu’ su*~a is that you have to chill it in the fridge , then just righ before eating it , you have to squeeze it until it is soft, to produce the milk and make the flesh tender (that’s why it is called vu’ su*~a, you have to treat it like the real MCoy) . Then you either cut it in half or just cut a small hole in the top (big enought to put a spoon in ) and use a spoon to scoop the flesh out.

]]>