Comments on: Chè Nhãn http://gastronomyblog.com/2008/01/30/che-nhan/ My husband likes Astronomy. I prefer Gastronomy. Thu, 24 May 2012 01:03:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Chè Nhãn « Come Visit the New Site! http://gastronomyblog.com/ http://gastronomyblog.com/2008/01/30/che-nhan/#comment-955 Chè Nhãn « Come Visit the New Site! http://gastronomyblog.com/ Wed, 11 Jun 2008 02:20:14 +0000 http://gastronomyblog.com/2008/01/30/che-nhan/#comment-955 [...] http://gastronomyblog.com/2008/01/30/che-nhan/ [...] [...] http://gastronomyblog.com/2008/01/30/che-nhan/ [...]

]]> By: Raine http://gastronomyblog.com/2008/01/30/che-nhan/#comment-953 Raine Thu, 31 Jan 2008 19:54:32 +0000 http://gastronomyblog.com/2008/01/30/che-nhan/#comment-953 Che Thai that my aunt makes doesn't have durian, but it does have jackfruit. I sometimes get the two confused because they're both poke-y, but by far I love Jackfruit over durian (: If you try flan, do tell if it tastes like the boxed Jell-o kind xD That's all my family every makes... :b Che Thai that my aunt makes doesn’t have durian, but it does have jackfruit. I sometimes get the two confused because they’re both poke-y, but by far I love Jackfruit over durian (:

If you try flan, do tell if it tastes like the boxed Jell-o kind xD That’s all my family every makes… :b

]]> By: Gastronomer http://gastronomyblog.com/2008/01/30/che-nhan/#comment-952 Gastronomer Thu, 31 Jan 2008 07:26:09 +0000 http://gastronomyblog.com/2008/01/30/che-nhan/#comment-952 <strong>Raine </strong>- che ba mau is a gem! I love the multi-colored layers and the beans (fiber!). I once ordered che thai in Saigon, but the woman told me that it contained durian so I changed my mind. I hope to embrace durian one day. Flan is super-popular over here and always served topped with crushed ice. I haven't had it yet because I'm always eying the che, but will do so soon. <strong>Neneh </strong>- the countdown is ON! Start fasting now, the food here is gonna knock your socks off ;-) Raine - che ba mau is a gem! I love the multi-colored layers and the beans (fiber!). I once ordered che thai in Saigon, but the woman told me that it contained durian so I changed my mind. I hope to embrace durian one day.

Flan is super-popular over here and always served topped with crushed ice. I haven’t had it yet because I’m always eying the che, but will do so soon.

Neneh - the countdown is ON! Start fasting now, the food here is gonna knock your socks off ;-)

]]> By: Neneh http://gastronomyblog.com/2008/01/30/che-nhan/#comment-951 Neneh Wed, 30 Jan 2008 22:57:00 +0000 http://gastronomyblog.com/2008/01/30/che-nhan/#comment-951 Very un-Vietnamese like of me, but I don't really like Che... However, the exception is this one, because it's so light and refreshing. Can't wait to get to Vietnam and eat!! One more week! Very un-Vietnamese like of me, but I don’t really like Che… However, the exception is this one, because it’s so light and refreshing. Can’t wait to get to Vietnam and eat!! One more week!

]]> By: Raine http://gastronomyblog.com/2008/01/30/che-nhan/#comment-954 Raine Wed, 30 Jan 2008 20:07:59 +0000 http://gastronomyblog.com/2008/01/30/che-nhan/#comment-954 Chè isn't something easily homemade, but Chè Nhãn can be! I remember my dad always making this when I was a kid, I got sick of eating it really quick, and I think my dad has too, because he doesn't make it anymore! My favorites are CHÈ BA MÀU and CHÈ THÁİ. Is flan popular over there? I remember my relatives making it a lot when I was a kid and the only logical reason I can think of now is because it reminds them of home. Chè isn’t something easily homemade, but Chè Nhãn can be! I remember my dad always making this when I was a kid, I got sick of eating it really quick, and I think my dad has too, because he doesn’t make it anymore!

My favorites are CHÈ BA MÀU and CHÈ THÁİ.

Is flan popular over there? I remember my relatives making it a lot when I was a kid and the only logical reason I can think of now is because it reminds them of home.

]]>