http://gastronomyblog.com/2008/02/19/b%e1%bb%99t-chien/ My boyfriend likes Astronomy. I prefer Gastronomy. Fri, 21 Nov 2008 21:46:59 +0000 http://wordpress.org/?v=2.5.1 http://gastronomyblog.com/2008/02/19/b%e1%bb%99t-chien/#comment-347 Gastronomer Thu, 21 Feb 2008 07:36:36 +0000 http://gastronomyblog.com/2008/02/19/b%e1%bb%99t-chien/#comment-347 Raine - I think the secret to making it crunchy is to let the dough pieces sit on the hot skillet for a really long time (an hour even!) on low heat. That's what the vendors here do and the results are superb. Raine - I think the secret to making it crunchy is to let the dough pieces sit on the hot skillet for a really long time (an hour even!) on low heat. That’s what the vendors here do and the results are superb.

]]> http://gastronomyblog.com/2008/02/19/b%e1%bb%99t-chien/#comment-348 Raine Tue, 19 Feb 2008 17:17:25 +0000 http://gastronomyblog.com/2008/02/19/b%e1%bb%99t-chien/#comment-348 Gasp! I love Bot Chien, but it's so hard for me to make it so that each side is equally crunchy and yummy ): Gasp! I love Bot Chien, but it’s so hard for me to make it so that each side is equally crunchy and yummy ):

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