Comments on: Eating in Cambodia http://gastronomyblog.com/2008/02/20/eating-in-cambodia/ My boyfriend likes Astronomy. I prefer Gastronomy. Thu, 21 Aug 2008 20:22:12 +0000 http://wordpress.org/?v=2.5.1 By: Gastronomer http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-351 Gastronomer Sat, 08 Mar 2008 04:54:51 +0000 http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-351 anuman - I'm not too familiar with the ins and outs of Thai and Khmer food, but the steamed fish in red curry sounds about right. I think the Khmer prefer less broth than the Thai though, so make it definitely less broth. My stay in Cambodia was much too short, would love to visit again! anuman - I’m not too familiar with the ins and outs of Thai and Khmer food, but the steamed fish in red curry sounds about right. I think the Khmer prefer less broth than the Thai though, so make it definitely less broth. My stay in Cambodia was much too short, would love to visit again!

]]> By: anuman http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-350 anuman Fri, 07 Mar 2008 14:18:42 +0000 http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-350 i, too fell in love with amok and would like to try making it. is it the same as thai steamed fish in red curry? they call it how mok. i also loved the sapodilla shake. the mango and papaya salads. and the ice cream and sherbets at blue pumpkin? sigh....! was there only 2 weeks ago and i want to go back already!!!! i, too fell in love with amok and would like to try making it. is it the same as thai steamed fish in red curry? they call it how mok.

i also loved the sapodilla shake. the mango and papaya salads. and the ice cream and sherbets at blue pumpkin?

sigh….! was there only 2 weeks ago and i want to go back already!!!!

]]> By: bemused http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-352 bemused Thu, 06 Mar 2008 05:23:57 +0000 http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-352 Bern - I think you need a new writer. That line has been used before. Bern - I think you need a new writer. That line has been used before.

]]> By: Gastronomer http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-353 Gastronomer Sun, 24 Feb 2008 10:48:40 +0000 http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-353 Bern - saw the T's, did not pick one up. Hopefully there won't be a next time at the FCC. Expat joints just aren't for me ;-) Bern - saw the T’s, did not pick one up. Hopefully there won’t be a next time at the FCC. Expat joints just aren’t for me ;-)

]]> By: bern http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-354 bern Sat, 23 Feb 2008 23:51:17 +0000 http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-354 Been there, done that...got a "T' shirt. At FCC you should ask for the "baby pig BBQ" Been there, done that…got a “T’ shirt.
At FCC you should ask for the “baby pig BBQ”

]]> By: Gastronomer http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-355 Gastronomer Thu, 21 Feb 2008 07:34:44 +0000 http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-355 Ed, you're totally right about the "selection" process! How does the tuk tuk driver know which one is the freshest?! Amazing. Ed, you’re totally right about the “selection” process! How does the tuk tuk driver know which one is the freshest?! Amazing.

]]> By: Ed http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-356 Ed Thu, 21 Feb 2008 01:39:21 +0000 http://gastronomyblog.com/2008/02/20/eating-in-cambodia/#comment-356 Love that sticky rice in bamboo. What intruiged me was the way our driver would go through them and somehow know how to selct a good one. Love that sticky rice in bamboo. What intruiged me was the way our driver would go through them and somehow know how to selct a good one.

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