Comments on: Meric – Siem Reap http://gastronomyblog.com/2008/02/26/meric-siem-reap/ My husband likes Astronomy. I prefer Gastronomy. Wed, 22 May 2013 16:14:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Gastronomer http://gastronomyblog.com/2008/02/26/meric-siem-reap/#comment-1030 Gastronomer Wed, 27 Feb 2008 07:16:46 +0000 http://gastronomyblog.com/2008/02/26/meric/#comment-1030 WC – $28 goes far in SE Asia ;-) Btw, what’s your email address? I need to to get you a sweet editing gig in Saigon.

Nhu – gracias!

Ed – I’m glad you had a great experience at Meric too. Did you write up your dinner? Would love to read it.

Raine – thank you!

]]> By: Raine http://gastronomyblog.com/2008/02/26/meric-siem-reap/#comment-1029 Raine Wed, 27 Feb 2008 04:11:58 +0000 http://gastronomyblog.com/2008/02/26/meric/#comment-1029 Happy Birthday!

Wow, the plating is so unique ^^;

]]> By: Ed http://gastronomyblog.com/2008/02/26/meric-siem-reap/#comment-1031 Ed Wed, 27 Feb 2008 00:04:12 +0000 http://gastronomyblog.com/2008/02/26/meric/#comment-1031 Happy birthday. I ate there last year and thought it was stunning food – on par with almost anything at home in Melbourne.

]]> By: Nhu http://gastronomyblog.com/2008/02/26/meric-siem-reap/#comment-1028 Nhu Tue, 26 Feb 2008 20:02:15 +0000 http://gastronomyblog.com/2008/02/26/meric/#comment-1028 Happy Belated Birthday! :)

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