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	<title>Comments on: Eating in Bangkok I</title>
	<atom:link href="http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/</link>
	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Fri, 21 Nov 2008 23:16:05 +0000</pubDate>
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		<title>By: thaneda</title>
		<link>http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-1459</link>
		<dc:creator>thaneda</dc:creator>
		<pubDate>Wed, 25 Jun 2008 05:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-1459</guid>
		<description>the taco shaped things are made with flours, and filled with egg white and sugar base usually. the orange stuff, if in shreds and sweet is egg yolk that’s been cooked in syrup. if it’s in bits and sort of salty - it’s a shrimp filling. those are the two most popular fillings.

anyway, they’re called kanom buang. you sort of have to find the right vendor, or they can taste quite plain and dry. other wise they can be rather delicious - it just takes the right combination of crisp, with moist filling and a flavourful topping. i’ve loved them since i was a kid. too bad one can’t really find street vendors in the us :/

:]</description>
		<content:encoded><![CDATA[<p>the taco shaped things are made with flours, and filled with egg white and sugar base usually. the orange stuff, if in shreds and sweet is egg yolk that’s been cooked in syrup. if it’s in bits and sort of salty - it’s a shrimp filling. those are the two most popular fillings.</p>
<p>anyway, they’re called kanom buang. you sort of have to find the right vendor, or they can taste quite plain and dry. other wise they can be rather delicious - it just takes the right combination of crisp, with moist filling and a flavourful topping. i’ve loved them since i was a kid. too bad one can’t really find street vendors in the us :/</p>
<p>:]</p>
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		<title>By: Sarah</title>
		<link>http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-425</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 13 Mar 2008 03:07:26 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-425</guid>
		<description>The 'Thail Taco's you mentioned containes carrot and shredded coconut.  The marshmello stuff is whipped ricefour and coconut milk.  I enjoyed them a lot too!</description>
		<content:encoded><![CDATA[<p>The &#8216;Thail Taco&#8217;s you mentioned containes carrot and shredded coconut.  The marshmello stuff is whipped ricefour and coconut milk.  I enjoyed them a lot too!</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-436</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Mon, 10 Mar 2008 08:10:19 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-436</guid>
		<description>Bern - Meat + stick = meat on a stick. Meat stick = Slim Jim. Stick meat = Dirrty.</description>
		<content:encoded><![CDATA[<p>Bern - Meat + stick = meat on a stick. Meat stick = Slim Jim. Stick meat = Dirrty.</p>
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		<title>By: bern</title>
		<link>http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-438</link>
		<dc:creator>bern</dc:creator>
		<pubDate>Mon, 10 Mar 2008 01:52:59 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-438</guid>
		<description>find this form youtube. I think it is interesting, so I share:
http://www.youtube.com/watch?v=e-yldqNkGfo</description>
		<content:encoded><![CDATA[<p>find this form youtube. I think it is interesting, so I share:<br />
<a href="http://www.youtube.com/watch?v=e-yldqNkGfo" rel="nofollow">http://www.youtube.com/watch?v=e-yldqNkGfo</a></p>
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	<item>
		<title>By: bern</title>
		<link>http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-437</link>
		<dc:creator>bern</dc:creator>
		<pubDate>Mon, 10 Mar 2008 00:25:12 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-437</guid>
		<description>"It seems like I’m practically the only person on Earth who doesn’t get excited about meats on a stick."
===============================================
Uhmmm. I got An English problem here, "meats on a stick" that you don't like or "meat sticks" or "stick meats" that you don't like...Please lemme know I am a very curious guy. :)</description>
		<content:encoded><![CDATA[<p>&#8220;It seems like I’m practically the only person on Earth who doesn’t get excited about meats on a stick.&#8221;<br />
===============================================<br />
Uhmmm. I got An English problem here, &#8220;meats on a stick&#8221; that you don&#8217;t like or &#8220;meat sticks&#8221; or &#8220;stick meats&#8221; that you don&#8217;t like&#8230;Please lemme know I am a very curious guy. <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-435</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Sun, 09 Mar 2008 08:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-435</guid>
		<description>Jon - genius. I wasn't a fan of the panchi either. Too sweet and not much else going on. Popeye's would make a killing in these here parts! Fo sho.</description>
		<content:encoded><![CDATA[<p>Jon - genius. I wasn&#8217;t a fan of the panchi either. Too sweet and not much else going on. Popeye&#8217;s would make a killing in these here parts! Fo sho.</p>
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		<title>By: Jon F.</title>
		<link>http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-434</link>
		<dc:creator>Jon F.</dc:creator>
		<pubDate>Sun, 09 Mar 2008 01:09:46 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-434</guid>
		<description>Hey, again, very awesome. I barely find time to blog and I'm not doing anything! This is definitely my kind of tourism...

Those little Thai Tacos are called panchi, I believe. It's like a taro and corn cake with marshmallow in it or something. There was this Thai place in Montreal that served them...I was never a huge fan, but they're not bad.

If only SE Asians could know Popeye's...so much better!</description>
		<content:encoded><![CDATA[<p>Hey, again, very awesome. I barely find time to blog and I&#8217;m not doing anything! This is definitely my kind of tourism&#8230;</p>
<p>Those little Thai Tacos are called panchi, I believe. It&#8217;s like a taro and corn cake with marshmallow in it or something. There was this Thai place in Montreal that served them&#8230;I was never a huge fan, but they&#8217;re not bad.</p>
<p>If only SE Asians could know Popeye&#8217;s&#8230;so much better!</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-433</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Sat, 08 Mar 2008 05:09:15 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-433</guid>
		<description>Sari - I couldn't have eaten like a champ without my two travel-mates. So, I must salute them. I love papaya salad too and will post on the one I enjoyed in the near future. Chatuchak was a delicious madhouse.

WC - My lack of enthusiasm for meats on a stick is pathetic. I want to want them, ya know? Check your email for one of the dresses ;-)

Vu- If you dug this post, you'll surely appreciate the next installments. More eating in Bangkok in the coming days.

Mama - Thanks! And there's lots more to come ;-)</description>
		<content:encoded><![CDATA[<p>Sari - I couldn&#8217;t have eaten like a champ without my two travel-mates. So, I must salute them. I love papaya salad too and will post on the one I enjoyed in the near future. Chatuchak was a delicious madhouse.</p>
<p>WC - My lack of enthusiasm for meats on a stick is pathetic. I want to want them, ya know? Check your email for one of the dresses <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
Vu- If you dug this post, you&#8217;ll surely appreciate the next installments. More eating in Bangkok in the coming days.</p>
<p>Mama - Thanks! And there&#8217;s lots more to come <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
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		<title>By: Mama BoK</title>
		<link>http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-432</link>
		<dc:creator>Mama BoK</dc:creator>
		<pubDate>Sat, 08 Mar 2008 00:07:17 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-432</guid>
		<description>Awesome post..! i missed Bangkok so much.</description>
		<content:encoded><![CDATA[<p>Awesome post..! i missed Bangkok so much.</p>
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		<title>By: vu</title>
		<link>http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-431</link>
		<dc:creator>vu</dc:creator>
		<pubDate>Fri, 07 Mar 2008 22:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/07/scenes-eating-in-bangkok-i/#comment-431</guid>
		<description>what a great post, this has been one of my most favorite reads of yours ever since i found your site when pieman mentioned it in a post a year or two ago!</description>
		<content:encoded><![CDATA[<p>what a great post, this has been one of my most favorite reads of yours ever since i found your site when pieman mentioned it in a post a year or two ago!</p>
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