Comments on: Cháo Lòng http://gastronomyblog.com/2008/03/19/chao-long/ My husband likes Astronomy. I prefer Gastronomy. Fri, 24 May 2013 13:23:04 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: The Ravenous Couple » Vietnamese Blood Sausage Doi Huyet http://gastronomyblog.com/2008/03/19/chao-long/#comment-290300 The Ravenous Couple » Vietnamese Blood Sausage Doi Huyet Tue, 19 Apr 2011 00:58:39 +0000 http://gastronomyblog.com/2008/03/19/chao-long/#comment-290300 [...] by the ubiquitous dipping sauce of fish sauce, lime, and hot chile pepper. It’s also added to chao long, a rice porridge filled with all types of delectable [...]

]]> By: David Tran http://gastronomyblog.com/2008/03/19/chao-long/#comment-1138 David Tran Fri, 30 Apr 2010 22:45:25 +0000 http://gastronomyblog.com/2008/03/19/chao-long/#comment-1138 When I was younger and living in Vietnam, a place across the street from our house was very popular spot because of its delicious chao long. The place was jam-packed everyday from early morning until around early afternoon. Chao long is a perfect breakfast dish to have on any cold rainy mornings.

]]> By: Kim Truong http://gastronomyblog.com/2008/03/19/chao-long/#comment-1137 Kim Truong Sun, 02 Aug 2009 06:03:26 +0000 http://gastronomyblog.com/2008/03/19/chao-long/#comment-1137 Chao long is my favorite! I need to ask my parents to make it. It’s been a while.

]]> By: Felicia http://gastronomyblog.com/2008/03/19/chao-long/#comment-1136 Felicia Fri, 21 Mar 2008 03:25:21 +0000 http://gastronomyblog.com/2008/03/19/chao-long/#comment-1136 Wow, this brings back many childhood memories :) I’ve just got back from Saigon not long ago, and completely forgot to eat chao long :( *cry* Next time then! Thanks for sharing.

]]> By: Gastronomer http://gastronomyblog.com/2008/03/19/chao-long/#comment-1135 Gastronomer Thu, 20 Mar 2008 10:31:22 +0000 http://gastronomyblog.com/2008/03/19/chao-long/#comment-1135 John – Absolutely.

William – Thanks and will do.

]]> By: William http://gastronomyblog.com/2008/03/19/chao-long/#comment-1134 William Wed, 19 Mar 2008 18:42:10 +0000 http://gastronomyblog.com/2008/03/19/chao-long/#comment-1134 Looks and sounds delicious. Cháo lòng is my favorite though I must agree that the offals are awful to the uninitiated.

Love your blogs–keep up the good work!

]]> By: John http://gastronomyblog.com/2008/03/19/chao-long/#comment-1133 John Wed, 19 Mar 2008 12:22:18 +0000 http://gastronomyblog.com/2008/03/19/chao-long/#comment-1133 Yum!

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