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	<title>Comments on: Au Parc</title>
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	<link>http://gastronomyblog.com/2008/03/21/au-parc/</link>
	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Fri, 21 Nov 2008 22:33:14 +0000</pubDate>
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		<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/03/21/au-parc/#comment-780</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Wed, 26 Mar 2008 12:37:53 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/21/au-parc/#comment-780</guid>
		<description>p.sandor - Hit. Nail. Head. 

WoR - Crazy, right? There's also tapas and Brazilian food in town, but count me out.</description>
		<content:encoded><![CDATA[<p>p.sandor - Hit. Nail. Head. </p>
<p>WoR - Crazy, right? There&#8217;s also tapas and Brazilian food in town, but count me out.</p>
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		<title>By: White On Rice Couple</title>
		<link>http://gastronomyblog.com/2008/03/21/au-parc/#comment-769</link>
		<dc:creator>White On Rice Couple</dc:creator>
		<pubDate>Tue, 25 Mar 2008 15:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/21/au-parc/#comment-769</guid>
		<description>North African foods in Saigon? Wow, that's definitely an interesting offer and it shows how much Saigon has changed since I was there last. Everything looks good, but I would have to agree with you in the end...pass the nuoc mam!!!</description>
		<content:encoded><![CDATA[<p>North African foods in Saigon? Wow, that&#8217;s definitely an interesting offer and it shows how much Saigon has changed since I was there last. Everything looks good, but I would have to agree with you in the end&#8230;pass the nuoc mam!!!</p>
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		<title>By: p.sandor</title>
		<link>http://gastronomyblog.com/2008/03/21/au-parc/#comment-767</link>
		<dc:creator>p.sandor</dc:creator>
		<pubDate>Tue, 25 Mar 2008 08:44:07 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/21/au-parc/#comment-767</guid>
		<description>i used to live in Saigon and on occasion visited Au Parc for lunch. Distinctly average but well priced lunches and the place was always full. It has since had a big price increase across the menu meaning its now distinctly average food with pricey lunches - i think its losing some of the appeal - last time we went it wasn't that busy.</description>
		<content:encoded><![CDATA[<p>i used to live in Saigon and on occasion visited Au Parc for lunch. Distinctly average but well priced lunches and the place was always full. It has since had a big price increase across the menu meaning its now distinctly average food with pricey lunches - i think its losing some of the appeal - last time we went it wasn&#8217;t that busy.</p>
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	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/03/21/au-parc/#comment-763</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Mon, 24 Mar 2008 11:59:04 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/21/au-parc/#comment-763</guid>
		<description>Bern - I'm lucky indeed! And the hummus was just plain old hummus. 

Teddy - You're absolutely right! I'm not quite sure why the expats are wild for this place. A Vietnamese banh mi is a fraction of the price and SO much tastier ;-)</description>
		<content:encoded><![CDATA[<p>Bern - I&#8217;m lucky indeed! And the hummus was just plain old hummus. </p>
<p>Teddy - You&#8217;re absolutely right! I&#8217;m not quite sure why the expats are wild for this place. A Vietnamese banh mi is a fraction of the price and SO much tastier <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
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		<title>By: Teddy</title>
		<link>http://gastronomyblog.com/2008/03/21/au-parc/#comment-762</link>
		<dc:creator>Teddy</dc:creator>
		<pubDate>Mon, 24 Mar 2008 04:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/21/au-parc/#comment-762</guid>
		<description>Oops -- that last comment flew prematurely....

Anyway, over a fair few visits to Au Parc over the years (my friend down there loves the place), I've definitely found their sangers and salads to often flatter to deceive a wee bit. Reading the menu makes you salivate but the end result just doesn't quite live up to the description. Also a couple of times the breads were a bit stale which is criminal for a gourmet sandwich joint. 

Those desserts look damn tasty mind. Next time I might stick to coffee and cake after some noodles ;)</description>
		<content:encoded><![CDATA[<p>Oops &#8212; that last comment flew prematurely&#8230;.</p>
<p>Anyway, over a fair few visits to Au Parc over the years (my friend down there loves the place), I&#8217;ve definitely found their sangers and salads to often flatter to deceive a wee bit. Reading the menu makes you salivate but the end result just doesn&#8217;t quite live up to the description. Also a couple of times the breads were a bit stale which is criminal for a gourmet sandwich joint. </p>
<p>Those desserts look damn tasty mind. Next time I might stick to coffee and cake after some noodles <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
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		<title>By: Teddy</title>
		<link>http://gastronomyblog.com/2008/03/21/au-parc/#comment-761</link>
		<dc:creator>Teddy</dc:creator>
		<pubDate>Mon, 24 Mar 2008 04:25:45 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/21/au-parc/#comment-761</guid>
		<description>Au Parc</description>
		<content:encoded><![CDATA[<p>Au Parc</p>
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		<title>By: bern</title>
		<link>http://gastronomyblog.com/2008/03/21/au-parc/#comment-754</link>
		<dc:creator>bern</dc:creator>
		<pubDate>Sat, 22 Mar 2008 23:26:43 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/21/au-parc/#comment-754</guid>
		<description>is it Kalamata Hummus? if so it would be served with warm pita triangles... but I didn't see the pita triangles in the pix.</description>
		<content:encoded><![CDATA[<p>is it Kalamata Hummus? if so it would be served with warm pita triangles&#8230; but I didn&#8217;t see the pita triangles in the pix.</p>
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		<title>By: bern</title>
		<link>http://gastronomyblog.com/2008/03/21/au-parc/#comment-753</link>
		<dc:creator>bern</dc:creator>
		<pubDate>Sat, 22 Mar 2008 23:19:17 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/21/au-parc/#comment-753</guid>
		<description>there are 2 types of ppl I met in VN.
first one: limit time but financially good.
the second: limit financially but time...plenty.
It seems like you have both time and money; lucky you.
keep on blogging</description>
		<content:encoded><![CDATA[<p>there are 2 types of ppl I met in VN.<br />
first one: limit time but financially good.<br />
the second: limit financially but time&#8230;plenty.<br />
It seems like you have both time and money; lucky you.<br />
keep on blogging</p>
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