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	<title>Comments on: Bánh Chuối Hấp</title>
	<atom:link href="http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/</link>
	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Fri, 21 Nov 2008 22:24:09 +0000</pubDate>
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		<title>By: DVQ</title>
		<link>http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-1021</link>
		<dc:creator>DVQ</dc:creator>
		<pubDate>Fri, 25 Apr 2008 10:29:25 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-1021</guid>
		<description>Have you tried Banh Chuoi Nuong Nuoc Dua? It's sold in every wet market. Banana wrapped around by sticky rice and then wrapped around by banana leaf and then get grilled on char coal. It's eaten with the same sweet coconut sauce and (a bit) salty sesame seeds.</description>
		<content:encoded><![CDATA[<p>Have you tried Banh Chuoi Nuong Nuoc Dua? It&#8217;s sold in every wet market. Banana wrapped around by sticky rice and then wrapped around by banana leaf and then get grilled on char coal. It&#8217;s eaten with the same sweet coconut sauce and (a bit) salty sesame seeds.</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-792</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Sun, 30 Mar 2008 09:44:41 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-792</guid>
		<description>The American version of banh chuoi sounds pretty tasty. I'm a sucker for caramelized bananas!</description>
		<content:encoded><![CDATA[<p>The American version of banh chuoi sounds pretty tasty. I&#8217;m a sucker for caramelized bananas!</p>
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		<title>By: Angela</title>
		<link>http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-788</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Sat, 29 Mar 2008 01:40:32 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-788</guid>
		<description>hey,
That looks so good. At home, we often make steam banana cake and cooked coconut milk (with my mom's secret :P)

I heard that American baked banana cake seems different from Vietnamese one. Have you ever tried? 

Riped banana + bread + milk + sugar + bake it! = baked banana cake :P</description>
		<content:encoded><![CDATA[<p>hey,<br />
That looks so good. At home, we often make steam banana cake and cooked coconut milk (with my mom&#8217;s secret :P)</p>
<p>I heard that American baked banana cake seems different from Vietnamese one. Have you ever tried? </p>
<p>Riped banana + bread + milk + sugar + bake it! = baked banana cake <img src='http://gastronomyblog.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /></p>
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	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-774</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Wed, 26 Mar 2008 09:36:23 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-774</guid>
		<description>Duy - Just tried the che chuoi this morning on a food tour. As good as banh chuoi, but not as filling. My vote goes to banh chuoi.

htran - Droolage is the goal of this blog ;-)!

Angel Van - I think that means you ought to head back to the Vietnamese stores. Too bad these don't freeze too well.</description>
		<content:encoded><![CDATA[<p>Duy - Just tried the che chuoi this morning on a food tour. As good as banh chuoi, but not as filling. My vote goes to banh chuoi.</p>
<p>htran - Droolage is the goal of this blog ;-)!</p>
<p>Angel Van - I think that means you ought to head back to the Vietnamese stores. Too bad these don&#8217;t freeze too well.</p>
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	<item>
		<title>By: angel van</title>
		<link>http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-766</link>
		<dc:creator>angel van</dc:creator>
		<pubDate>Tue, 25 Mar 2008 00:57:01 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-766</guid>
		<description>that looks so good. makes me wish i that i bought some yesterday when we went to the vietnamese stores.</description>
		<content:encoded><![CDATA[<p>that looks so good. makes me wish i that i bought some yesterday when we went to the vietnamese stores.</p>
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		<title>By: htran</title>
		<link>http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-765</link>
		<dc:creator>htran</dc:creator>
		<pubDate>Mon, 24 Mar 2008 19:19:42 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-765</guid>
		<description>Once again, you made me drool looking at the banh chuoi hap. I like it with a healthy dose of coconut milk. The taste and texture, sweet, little gooey, go perfectly with coconut milk. 2000 VD is a bargain!</description>
		<content:encoded><![CDATA[<p>Once again, you made me drool looking at the banh chuoi hap. I like it with a healthy dose of coconut milk. The taste and texture, sweet, little gooey, go perfectly with coconut milk. 2000 VD is a bargain!</p>
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		<title>By: Duy</title>
		<link>http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-764</link>
		<dc:creator>Duy</dc:creator>
		<pubDate>Mon, 24 Mar 2008 13:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/#comment-764</guid>
		<description>hi .
  Have you try che` chuo^i' yet ? 
 Duy</description>
		<content:encoded><![CDATA[<p>hi .<br />
  Have you try che` chuo^i&#8217; yet ?<br />
 Duy</p>
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