Comments on: Vegetation Profile: Rau Muống http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/ My boyfriend likes Astronomy. I prefer Gastronomy. Fri, 25 Jul 2008 06:13:42 +0000 http://wordpress.org/?v=2.5.1 By: Gastronomer http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-799 Gastronomer Tue, 01 Apr 2008 09:36:59 +0000 http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-799 Ah! Cool, thanks! I initially thought bean curd referred to "tofu skin." I'm glad you said "chao" because that cleared it up. Ah! Cool, thanks! I initially thought bean curd referred to “tofu skin.” I’m glad you said “chao” because that cleared it up.

]]> By: Duy http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-794 Duy Mon, 31 Mar 2008 19:11:53 +0000 http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-794 recipe for rau muong with chilies and bean curd - just like you make rau muong xa`o toi?, then you mix the fermented bean curd (chao) with a litte bit of water and sliced chillies, then pour the mixture into the wok with the veggies and give it a quick swirl so that all the veggies get covered by the sauce. recipe for rau muong with chilies and bean curd
- just like you make rau muong xa`o toi?, then you mix the fermented bean curd (chao) with a litte bit of water and sliced chillies, then pour the mixture into the wok with the veggies and give it a quick swirl so that all the veggies get covered by the sauce.

]]> By: Gastronomer http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-779 Gastronomer Wed, 26 Mar 2008 11:54:00 +0000 http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-779 Raine - If you're in the Philadelphia area this September I will deliver you a healthy bundle of rau muong straight from California. WoR - I'm glad you dug the profile. Do you guys grow rau muong in your gorgeous garden? Tia - By the way, the photography on your blog is great. How about posting a recipe for rau muong with chilies and bean curd? Raine - If you’re in the Philadelphia area this September I will deliver you a healthy bundle of rau muong straight from California.

WoR - I’m glad you dug the profile. Do you guys grow rau muong in your gorgeous garden?

Tia - By the way, the photography on your blog is great. How about posting a recipe for rau muong with chilies and bean curd?

]]> By: Tia http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-773 Tia Wed, 26 Mar 2008 00:22:14 +0000 http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-773 I love love love rau muong! I live in South Florida where rau muong is not always available at the Asian markets, and if it is, then it would be super expensive! When I was in Vietnam, I bought rau muong every day and sauteed it with lots of garlic, fresh bird's eye chilies, and preserved bean curd. Yummmmmy! I love love love rau muong! I live in South Florida where rau muong is not always available at the Asian markets, and if it is, then it would be super expensive! When I was in Vietnam, I bought rau muong every day and sauteed it with lots of garlic, fresh bird’s eye chilies, and preserved bean curd. Yummmmmy!

]]> By: James http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-771 James Tue, 25 Mar 2008 17:13:03 +0000 http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-771 "Rau muống xào tỏi," at least in my family, doesn't involve boiling the rau muống prior to sauteeing it. It'd make it too soft. I like it crunchy ;) “Rau muống xào tỏi,” at least in my family, doesn’t involve boiling the rau muống prior to sauteeing it. It’d make it too soft. I like it crunchy ;)

]]> By: White On Rice Couple http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-770 White On Rice Couple Tue, 25 Mar 2008 15:06:10 +0000 http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-770 I eat rau muong about 2X per week and I just don't seem to get tired of it. This is such an informative post! I now have learned all the different cultural names for this green. I've bookmarked this post for future reference. I feel smarter now about rau muong! I eat rau muong about 2X per week and I just don’t seem to get tired of it. This is such an informative post! I now have learned all the different cultural names for this green. I’ve bookmarked this post for future reference. I feel smarter now about rau muong!

]]> By: Raine http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-768 Raine Tue, 25 Mar 2008 14:30:11 +0000 http://gastronomyblog.com/2008/03/25/vegetation-profile-rau-mu%e1%bb%91ng/#comment-768 Yum Yum! It's extremely expensive here on the East cost of USA. Whenever anyone goes to Cali, we tell them to buy bunches of them for us. There's also another vegetable that we buy a lot but I can't seem to remember how to spell it xD Yum Yum! It’s extremely expensive here on the East cost of USA. Whenever anyone goes to Cali, we tell them to buy bunches of them for us. There’s also another vegetable that we buy a lot but I can’t seem to remember how to spell it xD

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