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	<title>Comments on: Keep Your Cool</title>
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	<link>http://gastronomyblog.com/2008/03/28/keep-your-cool/</link>
	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Fri, 25 Jul 2008 05:59:07 +0000</pubDate>
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		<item>
		<title>By: Duy</title>
		<link>http://gastronomyblog.com/2008/03/28/keep-your-cool/#comment-803</link>
		<dc:creator>Duy</dc:creator>
		<pubDate>Tue, 01 Apr 2008 14:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/28/keep-your-cool/#comment-803</guid>
		<description>just ask for Sinh To^' Bo* Du*`a . IF the vendor doesn't know how to make it, just tell them to blend those two together.</description>
		<content:encoded><![CDATA[<p>just ask for Sinh To^&#8217; Bo* Du*`a . IF the vendor doesn&#8217;t know how to make it, just tell them to blend those two together.</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/03/28/keep-your-cool/#comment-798</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Tue, 01 Apr 2008 09:32:02 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/28/keep-your-cool/#comment-798</guid>
		<description>I sure haven't. Is there a specific name for that combo? Or should I just ask for the individual components?</description>
		<content:encoded><![CDATA[<p>I sure haven&#8217;t. Is there a specific name for that combo? Or should I just ask for the individual components?</p>
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	<item>
		<title>By: Duy</title>
		<link>http://gastronomyblog.com/2008/03/28/keep-your-cool/#comment-793</link>
		<dc:creator>Duy</dc:creator>
		<pubDate>Mon, 31 Mar 2008 19:02:47 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/28/keep-your-cool/#comment-793</guid>
		<description>have you try avocado with coconut juice &#38; meat (not coconut milk) yet ? 
  Next time you go out for Sinh To, try to ask for that combination.</description>
		<content:encoded><![CDATA[<p>have you try avocado with coconut juice &amp; meat (not coconut milk) yet ?<br />
  Next time you go out for Sinh To, try to ask for that combination.</p>
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		<title>By: Maven</title>
		<link>http://gastronomyblog.com/2008/03/28/keep-your-cool/#comment-790</link>
		<dc:creator>Maven</dc:creator>
		<pubDate>Sat, 29 Mar 2008 23:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/28/keep-your-cool/#comment-790</guid>
		<description>I second VeganCowGirl's request!  
How about trying to digg up some of the recipes for those of us who can't get out of the States?  Maybe point me to another page?  I love trying new foods and am currently in love with Vietnamese cooking.</description>
		<content:encoded><![CDATA[<p>I second VeganCowGirl&#8217;s request!<br />
How about trying to digg up some of the recipes for those of us who can&#8217;t get out of the States?  Maybe point me to another page?  I love trying new foods and am currently in love with Vietnamese cooking.</p>
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	<item>
		<title>By: VeganCowGirl</title>
		<link>http://gastronomyblog.com/2008/03/28/keep-your-cool/#comment-787</link>
		<dc:creator>VeganCowGirl</dc:creator>
		<pubDate>Fri, 28 Mar 2008 19:19:54 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/03/28/keep-your-cool/#comment-787</guid>
		<description>Hey! did you make the thatch yourself? It looks amazing! I just started using agar agar this week, but would love to try the layered dishes. Any advice?

Also - great blog!!!</description>
		<content:encoded><![CDATA[<p>Hey! did you make the thatch yourself? It looks amazing! I just started using agar agar this week, but would love to try the layered dishes. Any advice?</p>
<p>Also - great blog!!!</p>
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