Comments on: Something Old, Something New http://gastronomyblog.com/2008/04/02/something-old-something-new/ My husband likes Astronomy. I prefer Gastronomy. Tue, 07 Sep 2010 02:25:57 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: san jose kitchen remodeling http://gastronomyblog.com/2008/04/02/something-old-something-new/comment-page-1/#comment-1806 san jose kitchen remodeling Wed, 16 Jul 2008 14:15:07 +0000 http://gastronomyblog.com/2008/04/02/something-old-something-new/#comment-1806 mouth-watering!!**slurp..slurp**am not so familiar with Vietnamese cuisine though..how is it different from other Asian cuisines? are Vietnamese fond of spicy food too? Where were you when you tried these dish? Did you dine in a small tavern along the street? How you described the dish, I get the impression that you were in a restaurant..those fine-dining type restos.. The meat must be so good..and juicy..yummy!! mouth-watering!!**slurp..slurp**am not so familiar with Vietnamese cuisine though..how is it different from other Asian cuisines? are Vietnamese fond of spicy food too?

Where were you when you tried these dish? Did you dine in a small tavern along the street? How you described the dish, I get the impression that you were in a restaurant..those fine-dining type restos..

The meat must be so good..and juicy..yummy!!

]]> By: canarygirl http://gastronomyblog.com/2008/04/02/something-old-something-new/comment-page-1/#comment-835 canarygirl Sun, 06 Apr 2008 08:27:47 +0000 http://gastronomyblog.com/2008/04/02/something-old-something-new/#comment-835 Oh my dear lord. That looks and sounds amazing! What I wouldn't give to have some delicious Vietnamese food right now! Saw you on Tastespotting and am bookmarking! Nice to meet you! :) Oh my dear lord. That looks and sounds amazing! What I wouldn’t give to have some delicious Vietnamese food right now! Saw you on Tastespotting and am bookmarking! Nice to meet you! :)

]]> By: Gastronomer http://gastronomyblog.com/2008/04/02/something-old-something-new/comment-page-1/#comment-822 Gastronomer Thu, 03 Apr 2008 09:59:00 +0000 http://gastronomyblog.com/2008/04/02/something-old-something-new/#comment-822 Duy - Good call! My aunt Phuong makes amazing shrimp toasts: http://gastronomyblog.com/2007/07/29/banh-mi-tom-chien/ Tia - I am most certain you can whip up an equally scrumptious bowl with your mad cooking skillz. John - Yep! And a damn fine use of stale bread ;-) http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/ Trinh - I'll admit it, I am spoiled over here. Holla! Foodhoe - head to San Jose for amazing Vietnamese food. My aunt in Los Gatos took me out for some broken rice (com tam) a few years back and it was GOOD. Duy – Good call! My aunt Phuong makes amazing shrimp toasts: http://gastronomyblog.com/2007/07/29/banh-mi-tom-chien/

Tia – I am most certain you can whip up an equally scrumptious bowl with your mad cooking skillz.

John – Yep! And a damn fine use of stale bread ;-)
http://gastronomyblog.com/2008/03/24/banh-chu%e1%bb%91i-h%e1%ba%a5p/

Trinh – I’ll admit it, I am spoiled over here. Holla!

Foodhoe – head to San Jose for amazing Vietnamese food. My aunt in Los Gatos took me out for some broken rice (com tam) a few years back and it was GOOD.

]]> By: foodhoe http://gastronomyblog.com/2008/04/02/something-old-something-new/comment-page-1/#comment-818 foodhoe Thu, 03 Apr 2008 06:35:51 +0000 http://gastronomyblog.com/2008/04/02/something-old-something-new/#comment-818 both of those dishes look so good, I agree that it feels like torture! I am going to have to try to remember these names and look for them over here in my neck of the woods... both of those dishes look so good, I agree that it feels like torture! I am going to have to try to remember these names and look for them over here in my neck of the woods…

]]> By: thisistrinh http://gastronomyblog.com/2008/04/02/something-old-something-new/comment-page-1/#comment-817 thisistrinh Wed, 02 Apr 2008 16:15:26 +0000 http://gastronomyblog.com/2008/04/02/something-old-something-new/#comment-817 Bún thịt nướng for less than 1 dolla, I would holla! Bún thịt nướng for less than 1 dolla, I would holla!

]]> By: John http://gastronomyblog.com/2008/04/02/something-old-something-new/comment-page-1/#comment-815 John Wed, 02 Apr 2008 14:59:33 +0000 http://gastronomyblog.com/2008/04/02/something-old-something-new/#comment-815 Bánh mì hắp & mở hành...yum! I'm sure you would have come across banana bread pudding (bánh chuối)... Bánh mì hắp & mở hành…yum! I’m sure you would have come across banana bread pudding (bánh chuối)…

]]> By: Tia http://gastronomyblog.com/2008/04/02/something-old-something-new/comment-page-1/#comment-814 Tia Wed, 02 Apr 2008 14:36:33 +0000 http://gastronomyblog.com/2008/04/02/something-old-something-new/#comment-814 Oh my! That bún thịt nướng is mouth-watering. This is bordering on torture! Oh my! That bún thịt nướng is mouth-watering. This is bordering on torture!

]]> By: Duy http://gastronomyblog.com/2008/04/02/something-old-something-new/comment-page-1/#comment-813 Duy Wed, 02 Apr 2008 13:55:51 +0000 http://gastronomyblog.com/2008/04/02/something-old-something-new/#comment-813 you should try ban'h mi` to^m chie^n (fried bread stuffed with shrimm). They use stale baguetts in that dish too. you should try ban’h mi` to^m chie^n (fried bread stuffed with shrimm). They use stale baguetts in that dish too.

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