Comments on: Quizzo I http://gastronomyblog.com/2008/04/11/quizzo-i/ My boyfriend likes Astronomy. I prefer Gastronomy. Fri, 21 Nov 2008 22:23:32 +0000 http://wordpress.org/?v=2.5.1 By: hien http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-911 hien Tue, 15 Apr 2008 16:11:54 +0000 http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-911 blue nailpolish makes me curious how you look like! blue nailpolish makes me curious how you look like!

]]> By: RR http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-896 RR Mon, 14 Apr 2008 00:47:17 +0000 http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-896 Hey, by the look of your lime, I thought that "dong" was a slang for :) Hey, by the look of your lime, I thought that “dong” was a slang for :)

]]> By: Gastronomer http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-894 Gastronomer Sun, 13 Apr 2008 08:19:12 +0000 http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-894 <strong>Graham </strong>- excellent guess, but no cigar ;-) <strong>RR </strong>- you're getting warmer... <strong>Htran </strong>- you're getting even warmer... <strong>foodhoe </strong>- Thanks! YM paid me in nail polish a couple summers ago when I was an intern. And the "mod" dress is from Chinatown, HCMC <strong>SK </strong>- What's in a name? <strong>yenniet </strong>- you're in the right fruit family... <strong>Tia </strong>- WOOT! Congrats! Click <a href="http://en.wikivisual.com/images/b/b9/500000t.jpg" rel="nofollow">here </a>for your prize! Graham - excellent guess, but no cigar ;-)

RR - you’re getting warmer…

Htran - you’re getting even warmer…

foodhoe - Thanks! YM paid me in nail polish a couple summers ago when I was an intern. And the “mod” dress is from Chinatown, HCMC

SK - What’s in a name?

yenniet - you’re in the right fruit family…

Tia - WOOT! Congrats! Click here for your prize!

]]> By: Tia http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-893 Tia Sat, 12 Apr 2008 12:16:12 +0000 http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-893 Oh, no! Is there no new post today because we didn't guess right?! I've gotten used to waking up every morning with a new food report from VN. Unless Gastronomer has really tiny fingers, that's probably a dried lime half with cam thao instead of kumquat. Please feed my food porn addiction! Oh, no! Is there no new post today because we didn’t guess right?! I’ve gotten used to waking up every morning with a new food report from VN. Unless Gastronomer has really tiny fingers, that’s probably a dried lime half with cam thao instead of kumquat. Please feed my food porn addiction!

]]> By: yenniet http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-892 yenniet Sat, 12 Apr 2008 05:44:07 +0000 http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-892 dried kumquat with shreds of dried ginger? more common in the north, no? i may be out of my league here. dried kumquat with shreds of dried ginger? more common in the north, no? i may be out of my league here.

]]> By: SK http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-891 SK Fri, 11 Apr 2008 23:45:10 +0000 http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-891 Is the background mod? It reminds me of Austin Powers! I'm not very with it, but I guess these type of designs are becoming in again! Don't know what the fruit is. Is the background mod? It reminds me of Austin Powers! I’m not very with it, but I guess these type of designs are becoming in again! Don’t know what the fruit is.

]]> By: foodhoe http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-890 foodhoe Fri, 11 Apr 2008 23:15:36 +0000 http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-890 I have no idea but I love the blue nailpolish and the mod background! I have no idea but I love the blue nailpolish and the mod background!

]]> By: Tia http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-889 Tia Fri, 11 Apr 2008 16:42:41 +0000 http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-889 Cam Thao (derived from Chinese word Gan Cao) is the root of the Glycyrrhiza uralensis Fisch, commonly termed liquorice root. My parents eat these balls of what I believe to be prune paste and cam thao for medicinal purposes. :) Now that htran has mentioned it, it does look like cam thao with perhaps dried apricot? Hahaha. Cam Thao (derived from Chinese word Gan Cao) is the root of the Glycyrrhiza uralensis Fisch, commonly termed liquorice root. My parents eat these balls of what I believe to be prune paste and cam thao for medicinal purposes. :) Now that htran has mentioned it, it does look like cam thao with perhaps dried apricot? Hahaha.

]]> By: htran http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-888 htran Fri, 11 Apr 2008 12:42:04 +0000 http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-888 Kumquat in sugar with little strands of cam tha?o ( I don't know the English translation of this ), may be ? Kumquat in sugar with little strands of cam tha?o ( I don’t know the English translation of this ), may be ?

]]> By: Tia http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-887 Tia Fri, 11 Apr 2008 12:30:57 +0000 http://gastronomyblog.com/2008/04/11/quizzo-i/#comment-887 trái cóc? :) trái cóc? :)

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