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	<title>Comments on: Phở Chay Như</title>
	<atom:link href="http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/</link>
	<description>My boyfriend likes Astronomy. I prefer Gastronomy.</description>
	<pubDate>Fri, 21 Nov 2008 21:46:06 +0000</pubDate>
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		<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-963</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Mon, 21 Apr 2008 09:52:50 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-963</guid>
		<description>Hien - thanks for the VT tips. I have added them to my "to eat list"</description>
		<content:encoded><![CDATA[<p>Hien - thanks for the VT tips. I have added them to my &#8220;to eat list&#8221;</p>
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		<title>By: hien</title>
		<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-943</link>
		<dc:creator>hien</dc:creator>
		<pubDate>Fri, 18 Apr 2008 16:15:01 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-943</guid>
		<description>hey, just want to recommend to everyone in here the famous "mi thay" (tossing noodle) from Vung Tau. It's one of the memorable eating experience I had in VN. Just make a trip to Vung Tau and ask the locals. Also "Ga'nh Ha`o" Restaurant was one of my favorite in Vung Tau too.</description>
		<content:encoded><![CDATA[<p>hey, just want to recommend to everyone in here the famous &#8220;mi thay&#8221; (tossing noodle) from Vung Tau. It&#8217;s one of the memorable eating experience I had in VN. Just make a trip to Vung Tau and ask the locals. Also &#8220;Ga&#8217;nh Ha`o&#8221; Restaurant was one of my favorite in Vung Tau too.</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-933</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Fri, 18 Apr 2008 02:48:34 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-933</guid>
		<description>Goobs - Maybe even too real? Nah, I like deception!</description>
		<content:encoded><![CDATA[<p>Goobs - Maybe even too real? Nah, I like deception!</p>
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		<title>By: goober</title>
		<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-930</link>
		<dc:creator>goober</dc:creator>
		<pubDate>Thu, 17 Apr 2008 16:32:10 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-930</guid>
		<description>hmmm... those dishes look scary real</description>
		<content:encoded><![CDATA[<p>hmmm&#8230; those dishes look scary real</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-924</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Thu, 17 Apr 2008 12:59:45 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-924</guid>
		<description>&lt;strong&gt;htran &lt;/strong&gt;- I think you will definitely find pho chay palatable. It will provide a good break from eating lots of meat. 

&lt;strong&gt;Tia &lt;/strong&gt;- My only guess is soy. With the exception of Tempeh, I think that all mock meats are made from some sort of soy formation. Incredible stuff!

&lt;strong&gt;Hien &lt;/strong&gt;- I totally love vegetarian alternatives because they're so gosh darn healthy ;-). And I've tried bot chien and definitely liked it, but I wouldn't call it refreshing. My &lt;a href="http://gastronomyblog.com/2008/02/19/b%e1%bb%99t-chien/" rel="nofollow"&gt;version &lt;/a&gt;was tastily oily.

&lt;strong&gt;Manda &lt;/strong&gt;- Thanks! And beefy indeed. The broth even glistened with what looked like animal fat.</description>
		<content:encoded><![CDATA[<p><strong>htran </strong>- I think you will definitely find pho chay palatable. It will provide a good break from eating lots of meat. </p>
<p><strong>Tia </strong>- My only guess is soy. With the exception of Tempeh, I think that all mock meats are made from some sort of soy formation. Incredible stuff!</p>
<p><strong>Hien </strong>- I totally love vegetarian alternatives because they&#8217;re so gosh darn healthy ;-). And I&#8217;ve tried bot chien and definitely liked it, but I wouldn&#8217;t call it refreshing. My <a href="http://gastronomyblog.com/2008/02/19/b%e1%bb%99t-chien/" rel="nofollow">version </a>was tastily oily.</p>
<p><strong>Manda </strong>- Thanks! And beefy indeed. The broth even glistened with what looked like animal fat.</p>
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		<title>By: Manda</title>
		<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-923</link>
		<dc:creator>Manda</dc:creator>
		<pubDate>Wed, 16 Apr 2008 21:54:14 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-923</guid>
		<description>Wow...been a fan of the blog for a while. Love the new digs!

The fake beef in the pho looks incredibly...beefy! And the com tam bi cha thit nuong doesn't look like a veggie version at all. I'm so amazed and jealous. And drooling.</description>
		<content:encoded><![CDATA[<p>Wow&#8230;been a fan of the blog for a while. Love the new digs!</p>
<p>The fake beef in the pho looks incredibly&#8230;beefy! And the com tam bi cha thit nuong doesn&#8217;t look like a veggie version at all. I&#8217;m so amazed and jealous. And drooling.</p>
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		<title>By: hien</title>
		<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-922</link>
		<dc:creator>hien</dc:creator>
		<pubDate>Wed, 16 Apr 2008 18:12:37 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-922</guid>
		<description>My favorite dish as a kid was "bot chien" can you investigate the best place to eat this dish in saigon? you should try "bot chien" yourself. It's very refreshing from all the usual stuffs you eat everyday!</description>
		<content:encoded><![CDATA[<p>My favorite dish as a kid was &#8220;bot chien&#8221; can you investigate the best place to eat this dish in saigon? you should try &#8220;bot chien&#8221; yourself. It&#8217;s very refreshing from all the usual stuffs you eat everyday!</p>
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		<title>By: hien</title>
		<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-920</link>
		<dc:creator>hien</dc:creator>
		<pubDate>Wed, 16 Apr 2008 17:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-920</guid>
		<description>pho chay sounds interesting ... I've never had it before. I had com tam bi cha, bi cuon chay and a few other vegie dishes in the u.s. and I loved them. I'm a fan of these vegie interpretations of the popular dishes. They're as tastie as the real things and leave you guilty free and no heartburn! good finding!</description>
		<content:encoded><![CDATA[<p>pho chay sounds interesting &#8230; I&#8217;ve never had it before. I had com tam bi cha, bi cuon chay and a few other vegie dishes in the u.s. and I loved them. I&#8217;m a fan of these vegie interpretations of the popular dishes. They&#8217;re as tastie as the real things and leave you guilty free and no heartburn! good finding!</p>
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		<title>By: Tia</title>
		<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-919</link>
		<dc:creator>Tia</dc:creator>
		<pubDate>Wed, 16 Apr 2008 14:01:47 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-919</guid>
		<description>Great post! The "beef" in the pho chay looks so real. Do you know what it was?</description>
		<content:encoded><![CDATA[<p>Great post! The &#8220;beef&#8221; in the pho chay looks so real. Do you know what it was?</p>
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		<title>By: htran</title>
		<link>http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-918</link>
		<dc:creator>htran</dc:creator>
		<pubDate>Wed, 16 Apr 2008 13:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-918</guid>
		<description>They do look very tasty and so meat-like. I have tried vegetarian dishes before but not pho chay, will put it on the to-eat-list.</description>
		<content:encoded><![CDATA[<p>They do look very tasty and so meat-like. I have tried vegetarian dishes before but not pho chay, will put it on the to-eat-list.</p>
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