Comments on: Phở Chay Như – Ho Chi Minh City http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/ My husband likes Astronomy. I prefer Gastronomy. Thu, 09 Feb 2012 08:26:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: TrangKelly http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1317 TrangKelly Thu, 07 May 2009 13:54:24 +0000 http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1317 I go back to Vietnam and go to phochayNhu in the Truongquyen street.It's have delicious Pho! I go back to Vietnam and go to phochayNhu in the Truongquyen street.It’s have delicious Pho!

]]> By: kiet quang http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1316 kiet quang Wed, 18 Mar 2009 00:33:21 +0000 http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1316 i been to pho chay nhu last month , the best veggie food i ever had in my life, highly recomned to all veggie eaters. i been to pho chay nhu last month , the best veggie food i ever had in my life, highly recomned to all veggie eaters.

]]> By: Gastronomer http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1315 Gastronomer Mon, 21 Apr 2008 09:52:50 +0000 http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1315 Hien - thanks for the VT tips. I have added them to my "to eat list" Hien – thanks for the VT tips. I have added them to my “to eat list”

]]> By: hien http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1314 hien Fri, 18 Apr 2008 16:15:01 +0000 http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1314 hey, just want to recommend to everyone in here the famous "mi thay" (tossing noodle) from Vung Tau. It's one of the memorable eating experience I had in VN. Just make a trip to Vung Tau and ask the locals. Also "Ga'nh Ha`o" Restaurant was one of my favorite in Vung Tau too. hey, just want to recommend to everyone in here the famous “mi thay” (tossing noodle) from Vung Tau. It’s one of the memorable eating experience I had in VN. Just make a trip to Vung Tau and ask the locals. Also “Ga’nh Ha`o” Restaurant was one of my favorite in Vung Tau too.

]]> By: Gastronomer http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1313 Gastronomer Fri, 18 Apr 2008 02:48:34 +0000 http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1313 Goobs - Maybe even too real? Nah, I like deception! Goobs – Maybe even too real? Nah, I like deception!

]]> By: goober http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1312 goober Thu, 17 Apr 2008 16:32:10 +0000 http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1312 hmmm... those dishes look scary real hmmm… those dishes look scary real

]]> By: Gastronomer http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1311 Gastronomer Thu, 17 Apr 2008 12:59:45 +0000 http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1311 <strong>htran </strong>- I think you will definitely find pho chay palatable. It will provide a good break from eating lots of meat. <strong>Tia </strong>- My only guess is soy. With the exception of Tempeh, I think that all mock meats are made from some sort of soy formation. Incredible stuff! <strong>Hien </strong>- I totally love vegetarian alternatives because they're so gosh darn healthy ;-). And I've tried bot chien and definitely liked it, but I wouldn't call it refreshing. My <a href="http://gastronomyblog.com/2008/02/19/b%e1%bb%99t-chien/" rel="nofollow">version </a>was tastily oily. <strong>Manda </strong>- Thanks! And beefy indeed. The broth even glistened with what looked like animal fat. htran - I think you will definitely find pho chay palatable. It will provide a good break from eating lots of meat.

Tia - My only guess is soy. With the exception of Tempeh, I think that all mock meats are made from some sort of soy formation. Incredible stuff!

Hien - I totally love vegetarian alternatives because they’re so gosh darn healthy ;-) . And I’ve tried bot chien and definitely liked it, but I wouldn’t call it refreshing. My version was tastily oily.

Manda - Thanks! And beefy indeed. The broth even glistened with what looked like animal fat.

]]> By: Manda http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1310 Manda Wed, 16 Apr 2008 21:54:14 +0000 http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1310 Wow...been a fan of the blog for a while. Love the new digs! The fake beef in the pho looks incredibly...beefy! And the com tam bi cha thit nuong doesn't look like a veggie version at all. I'm so amazed and jealous. And drooling. Wow…been a fan of the blog for a while. Love the new digs!

The fake beef in the pho looks incredibly…beefy! And the com tam bi cha thit nuong doesn’t look like a veggie version at all. I’m so amazed and jealous. And drooling.

]]> By: hien http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1309 hien Wed, 16 Apr 2008 18:12:37 +0000 http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1309 My favorite dish as a kid was "bot chien" can you investigate the best place to eat this dish in saigon? you should try "bot chien" yourself. It's very refreshing from all the usual stuffs you eat everyday! My favorite dish as a kid was “bot chien” can you investigate the best place to eat this dish in saigon? you should try “bot chien” yourself. It’s very refreshing from all the usual stuffs you eat everyday!

]]> By: hien http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1308 hien Wed, 16 Apr 2008 17:53:50 +0000 http://gastronomyblog.com/2008/04/16/ph%e1%bb%9f-chay-nh%c6%b0/#comment-1308 pho chay sounds interesting ... I've never had it before. I had com tam bi cha, bi cuon chay and a few other vegie dishes in the u.s. and I loved them. I'm a fan of these vegie interpretations of the popular dishes. They're as tastie as the real things and leave you guilty free and no heartburn! good finding! pho chay sounds interesting … I’ve never had it before. I had com tam bi cha, bi cuon chay and a few other vegie dishes in the u.s. and I loved them. I’m a fan of these vegie interpretations of the popular dishes. They’re as tastie as the real things and leave you guilty free and no heartburn! good finding!

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