Comments on: Bánh Hỏi Thịt Nướng http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/ My husband likes Astronomy. I prefer Gastronomy. Thu, 09 Feb 2012 15:53:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: VN MADE » Little Vietnam In Madison Heights http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-291267 VN MADE » Little Vietnam In Madison Heights Thu, 14 Jul 2011 05:30:39 +0000 http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-291267 [...] as many vegetables,” Cu states, gesturing to a superfluous image of vegetables served with my Banh Hoi Tom Thit Nuong (build-your-own wraps with crispy seasoned pig and shrimp and a sour garlic fish salsa renouned in [...] [...] as many vegetables,” Cu states, gesturing to a superfluous image of vegetables served with my Banh Hoi Tom Thit Nuong (build-your-own wraps with crispy seasoned pig and shrimp and a sour garlic fish salsa renouned in [...]

]]> By: Nghia http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-270179 Nghia Tue, 22 Mar 2011 01:13:19 +0000 http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-270179 Banh hoi is from Binh Dinh. It's extremely common there. There are many restaurants in BD that only sell one thing, banh hoi. Banh hoi and roast pork is also indispensable at 'dam hoi', a vietnamese custom. That's probably where the name came from. The claim that 'num banh hoi' is khmer in origin can be traced back to the asshole behind the website khmerkromrecipes.com, not to mention the word 'num' is equivalent to 'banh' in vietnamese. Banh hoi is from Binh Dinh. It’s extremely common there. There are many restaurants in BD that only sell one thing, banh hoi. Banh hoi and roast pork is also indispensable at ‘dam hoi’, a vietnamese custom. That’s probably where the name came from. The claim that ‘num banh hoi’ is khmer in origin can be traced back to the asshole behind the website khmerkromrecipes.com, not to mention the word ‘num’ is equivalent to ‘banh’ in vietnamese.

]]> By: Lisa Mai http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1368 Lisa Mai Mon, 15 Mar 2010 21:02:06 +0000 http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1368 ohhh the phrase "same same, but different" brings me back to when i was in vietnam and asked my neighbor whats the difference betwen rau cau and thach. ohhh joyous memories. ohhh the phrase “same same, but different” brings me back to when i was in vietnam and asked my neighbor whats the difference betwen rau cau and thach. ohhh joyous memories.

]]> By: BC http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1367 BC Mon, 12 May 2008 20:11:10 +0000 http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1367 I lived in Saigon for a while in 2004, and miss the food all the time. Your photos always makes me hungry, but this is the worst yet! It looks so good! Thanks for the great blog - I'm counting the days until I can get back there. I lived in Saigon for a while in 2004, and miss the food all the time. Your photos always makes me hungry, but this is the worst yet! It looks so good!

Thanks for the great blog – I’m counting the days until I can get back there.

]]> By: hien http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1366 hien Thu, 24 Apr 2008 16:07:04 +0000 http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1366 htran: I wish I can answer all my own questions simply by asking! hihi Tia: great finding! htran: I wish I can answer all my own questions simply by asking! hihi

Tia: great finding!

]]> By: htran http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1365 htran Thu, 24 Apr 2008 14:22:57 +0000 http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1365 Tia, thanks for the info. Neat. Tia, thanks for the info. Neat.

]]> By: John http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1364 John Thu, 24 Apr 2008 12:58:19 +0000 http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1364 My all time favourite! Breakfast, lunch, dinner..anytime is a good time for bánh hỏi. :P My all time favourite! Breakfast, lunch, dinner..anytime is a good time for bánh hỏi. :P

]]> By: Gastronomer http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1363 Gastronomer Thu, 24 Apr 2008 10:49:42 +0000 http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1363 <strong>N</strong> - Mmm, me too! The veggie restaurant Huong Vien makes an excellent meatless version for you know who ;-). <strong>Tia</strong> - Oooh, will look forward to reading that on your blog and thanks for doing the research on the dish's origins. Very impressive. <strong>Htran</strong> - That would be a very interesting combination. Banh mi pizza thit nuong! <strong>WC</strong> - Too easy! I always thought it was woven or something because I wasn't lucky enough to have a mommy that made it from scratch. We always ordered from the caterers... You're always making me feel bad about my lineage. <strong>Hien</strong> - Check out Tia's post :-) Amazing, huh? <strong>Girlie</strong> - Like they say, variety is the spice of life. I like Posh spice best ;-) N – Mmm, me too! The veggie restaurant Huong Vien makes an excellent meatless version for you know who ;-) .

Tia – Oooh, will look forward to reading that on your blog and thanks for doing the research on the dish’s origins. Very impressive.

Htran – That would be a very interesting combination. Banh mi pizza thit nuong!

WC – Too easy! I always thought it was woven or something because I wasn’t lucky enough to have a mommy that made it from scratch. We always ordered from the caterers… You’re always making me feel bad about my lineage.

Hien – Check out Tia’s post :-) Amazing, huh?

Girlie – Like they say, variety is the spice of life. I like Posh spice best ;-)

]]> By: Tia http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1362 Tia Thu, 24 Apr 2008 05:24:31 +0000 http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1362 Bánh hỏi has Khmer origins, (num banh hoi) which means rice thread noodles. It originated in the south of Vietnam, formerly inhabited by Khmers, and was brought to Hue as an addition to royal cuisine. There it was popularized and traveled down south again throughout the years. An interesting read on bánh hỏi: http://tintuconline.vietnamnet.vn/vn/sanh/111456/ Bánh hỏi has Khmer origins, (num banh hoi) which means rice thread noodles. It originated in the south of Vietnam, formerly inhabited by Khmers, and was brought to Hue as an addition to royal cuisine. There it was popularized and traveled down south again throughout the years. An interesting read on bánh hỏi: http://tintuconline.vietnamnet.vn/vn/sanh/111456/

]]> By: Girlie http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1361 Girlie Thu, 24 Apr 2008 00:15:13 +0000 http://gastronomyblog.com/2008/04/23/banh-h%e1%bb%8fi-th%e1%bb%8bt-n%c6%b0%e1%bb%9bng/#comment-1361 This looks delicious! And I definitely see what you're saying about trying other foods available in HCMC. In Florence, we didn't really have that option... it was just about all Tuscan. Which is nice, but sometimes you don't want pappa al pomodoro or bistecca fiorentina... This looks delicious! And I definitely see what you’re saying about trying other foods available in HCMC. In Florence, we didn’t really have that option… it was just about all Tuscan. Which is nice, but sometimes you don’t want pappa al pomodoro or bistecca fiorentina…

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