After suffering through his first Boston winter, we treated our friend Matt to a trip to Nha Trang during his week-long stay in Vietnam. The goal of the trip was to nosh, relax and “get brown.”
Unlike the Jersey Shore, the beaches in Nha Trang are peaceful and empty. The funny thing about Nha Trang is that the waves roll on to the shore sideways. The Astronomer and I took a dip as soon as we arrived, while Matt soaked up some rays because he’s not much of a dipper.
After beach time, we walked toward Nha Trang’s major market. On the way, I bought 100 grams of xi muoi Thai. I usually avoid xi muoi because it is oftentimes too lip-puckeringly sour, but this version was just right—salty and sweet. I also bought 100 grams of me Thai because I am addicted to sugar coated tamarind candies.
We arrived at the market in the middle of the afternoon, which wasn’t the smartest because it was pretty much deserted and the vendors were napping.
Our first stop at the market was at an alfresco joint serving up bun sua—rice vermicelli noodles with jellyfish. It turns out that jellyfish isn’t all that exciting. I would say that it’s definitely more texturally interesting than it is flavorful. The broth was clear and mild and the cha and tomatoes came through where the jellyfish lacked.
Since Matt had never tried nuoc mia (sugarcane juice) we ordered him a tall glass.
The boy dug it!
Next we moved on to a che vendor. So many choices, so little time…
The Astronomer and Matt tried the che bap, which was warm and good, but a bit too sweet.
I had the che troi nuoc because it’s one of my favorites. Everything was exactly on point, down to the sprinkling of toasted sesame seeds. The mung bean paste inside the tapioca balls was just the right among of salty to contrast with the overall sweetness. Mmm!
As we enjoyed our che, Matt spotted a bunch of live roosters hung from a motorbike. They were surprisingly quiet as a result of all the blood rushing to their heads. Poor guys.
While I munched on my newly acquired xoi, The Astronomer and Matt downed two bowls of mediocre mi quang—too much broth and too little zing.
The Astronomer and Matt have ridiculous metabolisms and are thus able to munch on cookies all day and still have killer abs. I, on the other hand, must participate in street aerobics and run daily to maintain my physique.
After the market, we walked to see the Cham towers. This is a view of the bridges of Nha Trang from the towers.
And here is an actual Cham tower. I don’t mean to be a traitor to my people, but Angkor Wat was heaps more impressive.
For our first dinner in the city, we dropped in at a large seafood emporium. The food wasn’t great, but we left stuffed and satisfied enough. Our first course was a jellyfish salad served with rice crackers.
Here’s a closeup of the goods. I think I ate enough jellyfish for a lifetime in Nha Trang.
Our penultimate course was braised catfish in a claypot. This dish was the standout of the evening and different from the ca kho I’ve eaten in Saigon due to the generous employment of ginger.
And lastly, stir-fried noodles with seafood. Ho hum seafood makes for a ho hum noodle dish. However, a dousing of caramelized sauce from the ca kho turned things around.