Comments on: Eating in Hong Kong III http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/ My husband likes Astronomy. I prefer Gastronomy. Wed, 22 May 2013 16:14:15 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: piggyeatalot http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-296588 piggyeatalot Sun, 08 Jul 2012 11:43:43 +0000 http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-296588 Holy hell you guys did A LOT in HK! I just blogged about Dumpling Yuan and was trying to see what the other people say about that place. :) I am so jealous you guys went to Yung Kee… I missed out on chomping on goose :(

]]> By: Yi @ Yi Resevation http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-292455 Yi @ Yi Resevation Thu, 20 Oct 2011 03:20:30 +0000 http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-292455 wow the roast goose looks so juicy and flavorful! I missed out last year when I traveled to Hong Kong. Gotta have to make it up next time I am there. Thanks for sharing!

]]> By: Eric http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-292137 Eric Sat, 24 Sep 2011 02:32:45 +0000 http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-292137 I wouldve never said no to those seafood, well, thats the chinese in me.

]]> By: Monica http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-291513 Monica Sat, 06 Aug 2011 04:00:10 +0000 http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-291513 It’s a pity that you didn’t try the seafood restaurants on Lamma Island. They display tanks outside the restaurant with many different kinds of live fish and shellfish. They will prepare the food the way you like it and I strongly recommend Rainbow. The island is also famous for the sweet tofu dessert you mentioned earlier.

]]> By: annasung http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-1512 annasung Thu, 23 Sep 2010 10:32:01 +0000 http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-1512 wow i like hong kong food!! i am happy that now i knew more delicious food in hong kong, can’t wait to go there. thanks for sharing!!

]]> By: May May http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-1511 May May Mon, 15 Feb 2010 20:29:58 +0000 http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-1511 Did this happen in just one day? I’m really impressed by how much you’ve done in HK…I used to live there (12 years) but I never visited Lamma Island, yeah, it’s a shame…Guess, you take things for granted when you know it’s just right there and now I wish I can go back & visit…But I had the Best Chinese food in HK…I miss the Portuguese Egg tarts, Wonton noodles, Soy-Chicken, Dumplings during Yum-Chas and so on…I enjoyed reading all your adventures in HK and Manila very much…Brought back great memories and smile :) Can’t wait to go back home and I will surely document everything just like you did…

]]> By: Norlinda http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-1510 Norlinda Thu, 29 May 2008 12:20:00 +0000 http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-1510 I’ve always been curious about the soy noodles. How are the cold noodles usually served?
Have you come across any online Chinese recipes that use soy noodles?

Thanks.

]]> By: Duy http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-1509 Duy Sun, 25 May 2008 13:02:56 +0000 http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-1509 hi.
About the black sesame pudding, i think that is the “chi’ me` phu?” , right ? Was it serve cold or hot ?
You should go to Chinatown in Sai Gon to eat real Chi’ me` phu? . It is hot, it is black. Men, i love that stuff.

]]> By: Kirk http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-1508 Kirk Wed, 21 May 2008 22:38:34 +0000 http://gastronomyblog.com/2008/05/21/scenes-eating-in-hong-kong-iii/#comment-1508 That looks like some outstanding BBQ……good enough to get those salivary glands working over time!

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