Comments on: Bánh Tét Chuối http://gastronomyblog.com/2008/05/30/banh-tet-chu%e1%bb%91i/ My boyfriend likes Astronomy. I prefer Gastronomy. Tue, 02 Dec 2008 20:06:11 +0000 http://wordpress.org/?v=2.5.1 By: Gastronomer http://gastronomyblog.com/2008/05/30/banh-tet-chu%e1%bb%91i/#comment-1237 Gastronomer Tue, 03 Jun 2008 07:55:18 +0000 http://gastronomyblog.com/2008/05/30/banh-tet-chu%e1%bb%91i/#comment-1237 <strong>Handles</strong> - LOVE the name. And thanks for the confirmation. <strong>Angela</strong> - I have had some with black beans as well, but prefer the non-bean version. You are very lucky to have people in your family that make this treat. Am very jealous! <strong>Foodhoe</strong> - Not crazy sweet, but just right. Compared to other banana desserts, this one is quite mild. It's more of a snack than a dessert. I like my desserts sugary sweet :-) Handles - LOVE the name. And thanks for the confirmation.

Angela - I have had some with black beans as well, but prefer the non-bean version. You are very lucky to have people in your family that make this treat. Am very jealous!

Foodhoe - Not crazy sweet, but just right. Compared to other banana desserts, this one is quite mild. It’s more of a snack than a dessert. I like my desserts sugary sweet :-)

]]> By: foodhoe http://gastronomyblog.com/2008/05/30/banh-tet-chu%e1%bb%91i/#comment-1235 foodhoe Mon, 02 Jun 2008 19:36:57 +0000 http://gastronomyblog.com/2008/05/30/banh-tet-chu%e1%bb%91i/#comment-1235 sounds very interesting, so is that type of banana very sweet? I love banana desserts! sounds very interesting, so is that type of banana very sweet? I love banana desserts!

]]> By: Angela http://gastronomyblog.com/2008/05/30/banh-tet-chu%e1%bb%91i/#comment-1227 Angela Sun, 01 Jun 2008 14:33:16 +0000 http://gastronomyblog.com/2008/05/30/banh-tet-chu%e1%bb%91i/#comment-1227 yay, thats my favorite one. here in the mekong, those are so popular. Sometimes ppl mix sticky rice and black bean together for the cover. My relatives always make some on my grandpa's anniversary. yay, thats my favorite one.
here in the mekong, those are so popular. Sometimes ppl mix sticky rice and black bean together for the cover. My relatives always make some on my grandpa’s anniversary.

]]> By: Handles http://gastronomyblog.com/2008/05/30/banh-tet-chu%e1%bb%91i/#comment-1216 Handles Fri, 30 May 2008 07:12:31 +0000 http://gastronomyblog.com/2008/05/30/banh-tet-chu%e1%bb%91i/#comment-1216 As a chemist, I concur! Looks delicious. As a chemist, I concur!

Looks delicious.

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