Comments on: Döner Kebab – Bánh Mì Gà Nướng

By: Pierre

Pierre — Wed, 26 Sep 2012 12:35:38 +0000

Hey,

I’m opeining my own Kebab in D7.

It’s in 76 Lam Van Ben, P. Tan Kieng, D7, HCMC.

It’s chicken kebab with Western-standard quality but Vietnamese price: 14,000d or 18,000d depending on the bread size. Sauce is home-made. We have a couple of seats in a clean room with free wifi.

I’d be glad if anyone could come and review it.

Thanks and see you,

Pierre

By: Eggy

Eggy — Fri, 08 Jul 2011 03:59:21 +0000

inflation, the kebab is up to 23,000vnd…
but still worth every dong

seems quite healthy even with the stigma kebabs get

By: Gastronomer

Gastronomer — Mon, 25 Oct 2010 18:02:35 +0000

Chris!! So good to hear from you. I will be back in Saigon in September 2011. Cannot wait!!

By: Chris

Chris — Sat, 23 Oct 2010 16:22:09 +0000

yeah! still one of my all time favorites in the Thanh Pho! Any chance you will be in Saigon any time again soon?

By: dean hawkins

dean hawkins — Tue, 01 Dec 2009 19:28:01 +0000

anyone know how to get in touch with Van Do Luong. id like to see if he could relay the berlin doener recipe.

By: Al

Al — Thu, 12 Nov 2009 13:59:19 +0000

Tried that chicken doner kebab and loving it!!! Great value for the money, fresh crispy vegetables, yummy chicken, maybe could use more of tzatziki– will ask next time. Oh, and the bread is very very good too! Keep up the good work, Mr Van Do Luong!

By: Modern Turkish Cousine

Modern Turkish Cousine — Mon, 07 Jul 2008 17:17:30 +0000

It is so nice to hear that our very own Döner Kebab is all the way to the other side of the world ) It doesn’t matter how good they are doing it, it cannot be any better than the ones served here in Turkey. I definetly recommend the Beef and Lamb version, which are very nice. Hope someday, you have a chance to visit Turkey and taste the real thing.
I recomned tomatoes and lettuce (mixed with grated carrot) in it. also tomato sauce with a bit of butter is perfect in it. (no ketchup)In my opinion, putting pickels ruins everthing but you may give it a try. they are serving it with pickels here unless told otherwise.
Come by

By: Gazel

Gazel — Fri, 13 Jun 2008 03:05:38 +0000

i love the beef version i had called shawarma..

By: Gastronomer

Gastronomer — Thu, 12 Jun 2008 03:21:24 +0000

Quan – Yay! I’m glad you dug it as much as I did.

By: Quan

Quan — Wed, 11 Jun 2008 14:27:46 +0000

I read your article and then visited the store. It’s quite small but the kebab is very delicious. Thanks a lot. I will try other places you mentioned.^ ___ ^.