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	<title>Comments on: Döner Kebab &#8211; Bánh Mì Gà Nướng</title>
	<atom:link href="http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/</link>
	<description>My husband likes Astronomy. I prefer Gastronomy.</description>
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		<title>By: Eggy</title>
		<link>http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-291215</link>
		<dc:creator>Eggy</dc:creator>
		<pubDate>Fri, 08 Jul 2011 03:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-291215</guid>
		<description>inflation, the kebab is up to 23,000vnd...
but still worth every dong

seems quite healthy even with the stigma kebabs get</description>
		<content:encoded><![CDATA[<p>inflation, the kebab is up to 23,000vnd&#8230;<br />
but still worth every dong</p>
<p>seems quite healthy even with the stigma kebabs get</p>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-13207</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Mon, 25 Oct 2010 18:02:35 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-13207</guid>
		<description>&lt;strong&gt;Chris&lt;/strong&gt;!! So good to hear from you. I will be back in Saigon in September 2011. Cannot wait!!</description>
		<content:encoded><![CDATA[<p><strong>Chris</strong>!! So good to hear from you. I will be back in Saigon in September 2011. Cannot wait!!</p>
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		<title>By: Chris</title>
		<link>http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-11995</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sat, 23 Oct 2010 16:22:09 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-11995</guid>
		<description>yeah! still one of my all time favorites in the Thanh Pho! Any chance you will be in Saigon any time again soon?</description>
		<content:encoded><![CDATA[<p>yeah! still one of my all time favorites in the Thanh Pho! Any chance you will be in Saigon any time again soon?</p>
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		<title>By: dean hawkins</title>
		<link>http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1620</link>
		<dc:creator>dean hawkins</dc:creator>
		<pubDate>Tue, 01 Dec 2009 19:28:01 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1620</guid>
		<description>anyone know how to get in touch with Van Do Luong. id like to see if he could relay the berlin doener recipe.</description>
		<content:encoded><![CDATA[<p>anyone know how to get in touch with Van Do Luong. id like to see if he could relay the berlin doener recipe.</p>
]]></content:encoded>
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		<title>By: Al</title>
		<link>http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1619</link>
		<dc:creator>Al</dc:creator>
		<pubDate>Thu, 12 Nov 2009 13:59:19 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1619</guid>
		<description>Tried  that chicken doner kebab and loving it!!! Great value for the money, fresh crispy vegetables, yummy chicken, maybe could use more of tzatziki-- will ask next time. Oh, and the bread is very very good too! Keep up the good work, Mr Van Do Luong!</description>
		<content:encoded><![CDATA[<p>Tried  that chicken doner kebab and loving it!!! Great value for the money, fresh crispy vegetables, yummy chicken, maybe could use more of tzatziki&#8211; will ask next time. Oh, and the bread is very very good too! Keep up the good work, Mr Van Do Luong!</p>
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		<title>By: Modern Turkish Cousine</title>
		<link>http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1618</link>
		<dc:creator>Modern Turkish Cousine</dc:creator>
		<pubDate>Mon, 07 Jul 2008 17:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1618</guid>
		<description>It is so nice to hear that our very own Döner Kebab is all the way to the other side of the world :)) It doesn&#039;t matter how good they are doing it, it cannot be any better than the ones served here in Turkey. I definetly recommend the Beef and Lamb version, which are very nice. Hope someday, you have a chance to visit Turkey and taste the real thing.
I recomned tomatoes and lettuce (mixed with grated carrot) in it. also tomato sauce with a bit of butter is perfect in it. (no ketchup)In my opinion, putting pickels ruins everthing but you may give it a try. they are serving it with pickels here unless told otherwise.
Come by :)</description>
		<content:encoded><![CDATA[<p>It is so nice to hear that our very own Döner Kebab is all the way to the other side of the world <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':)' class='wp-smiley' /> ) It doesn&#8217;t matter how good they are doing it, it cannot be any better than the ones served here in Turkey. I definetly recommend the Beef and Lamb version, which are very nice. Hope someday, you have a chance to visit Turkey and taste the real thing.<br />
I recomned tomatoes and lettuce (mixed with grated carrot) in it. also tomato sauce with a bit of butter is perfect in it. (no ketchup)In my opinion, putting pickels ruins everthing but you may give it a try. they are serving it with pickels here unless told otherwise.<br />
Come by <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_smile.gif?31e862" alt=':)' class='wp-smiley' /> </p>
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		<title>By: Gazel</title>
		<link>http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1617</link>
		<dc:creator>Gazel</dc:creator>
		<pubDate>Fri, 13 Jun 2008 03:05:38 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1617</guid>
		<description>i love the beef version i had called shawarma..</description>
		<content:encoded><![CDATA[<p>i love the beef version i had called shawarma..</p>
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	<item>
		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1616</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Thu, 12 Jun 2008 03:21:24 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1616</guid>
		<description>Quan - Yay! I&#039;m glad you dug it as much as I did.</description>
		<content:encoded><![CDATA[<p>Quan &#8211; Yay! I&#8217;m glad you dug it as much as I did.</p>
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	<item>
		<title>By: Quan</title>
		<link>http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1615</link>
		<dc:creator>Quan</dc:creator>
		<pubDate>Wed, 11 Jun 2008 14:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1615</guid>
		<description>I read your article and then visited the store. It&#039;s quite small but the kebab is very delicious. Thanks a lot. I will try other places you mentioned.^ ___ ^.</description>
		<content:encoded><![CDATA[<p>I read your article and then visited the store. It&#8217;s quite small but the kebab is very delicious. Thanks a lot. I will try other places you mentioned.^ ___ ^.</p>
]]></content:encoded>
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		<title>By: Gastronomer</title>
		<link>http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1614</link>
		<dc:creator>Gastronomer</dc:creator>
		<pubDate>Wed, 11 Jun 2008 09:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://gastronomyblog.com/2008/06/10/kebap-banh-mi-ga-n%c6%b0%e1%bb%9bng/#comment-1614</guid>
		<description>&lt;strong&gt;WC &lt;/strong&gt;- no fries to speak of but he does serve the kebab with a smile.

&lt;strong&gt;Girlie &lt;/strong&gt;- you got it! Grilled chicken sandwich it is.

&lt;strong&gt;Teddy &lt;/strong&gt;- I find it so funny that Hanoi is obsessed with belly dancing and kebabs ;-). And in my opinion, banh mi is definitely not duoc.</description>
		<content:encoded><![CDATA[<p><strong>WC </strong>- no fries to speak of but he does serve the kebab with a smile.</p>
<p><strong>Girlie </strong>- you got it! Grilled chicken sandwich it is.</p>
<p><strong>Teddy </strong>- I find it so funny that Hanoi is obsessed with belly dancing and kebabs <img src="http://gastronomyblog.com/wp-includes/images/smilies/icon_wink.gif?31e862" alt=';-)' class='wp-smiley' /> . And in my opinion, banh mi is definitely not duoc.</p>
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